PUBLIX BAKERY MANAGER STUDY EXAM GUIDE UPDATED
QUESTIONS AND ANSWERS GRADED A+
✔✔What's the process to clean the router plates? - ✔✔3 compartment sink
✔✔How often do associates need to wash their hands? - ✔✔Every time they leave the
department
✔✔Which screen do you use to print a special order label on FPR? - ✔✔Customer
Order
✔✔How often you clean the bakers bench? - ✔✔Daily at the end of production
✔✔How often we clean the sheeter? - ✔✔Daily and Weekly
✔✔How often we clean bread slicers? - ✔✔Daily at the end of production
✔✔What is used when an equipment has been removed from service? - ✔✔OUT-
SERVICE-TAG
✔✔Where are you supposed to store eggs? - ✔✔Bottom Shelf
✔✔Which flour gets the yeast added last? - ✔✔Sour Dough Flour
✔✔How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - ✔✔7 oz
✔✔Which products get nutritional information stickers? - ✔✔NY cheesecake, Artisan
breads, Texas Toast, Cuban Crackers
✔✔What cause holes or air pockets? - ✔✔The excess of mineral oil added to sheet
pans
✔✔What chemical is used to clean the donut case? - ✔✔Grease Cutter Positive
✔✔What's the recipe for simple syrup? - ✔✔50% Water and 50% Sugar
✔✔FPR reason codes? Known Theft - ✔✔Used for items that you have physical
evidence of a loss(theft). Discovery of empty or opened items inside the store.
✔✔FPR reason codes? Dispose at Store - ✔✔Used for unsaleable items that aren't
:DSD items
✔✔FPR reason codes? Selling Event - ✔✔Used for items for a selling event that aren't
reimbursed by a supplier or provided at no charge to the store.
QUESTIONS AND ANSWERS GRADED A+
✔✔What's the process to clean the router plates? - ✔✔3 compartment sink
✔✔How often do associates need to wash their hands? - ✔✔Every time they leave the
department
✔✔Which screen do you use to print a special order label on FPR? - ✔✔Customer
Order
✔✔How often you clean the bakers bench? - ✔✔Daily at the end of production
✔✔How often we clean the sheeter? - ✔✔Daily and Weekly
✔✔How often we clean bread slicers? - ✔✔Daily at the end of production
✔✔What is used when an equipment has been removed from service? - ✔✔OUT-
SERVICE-TAG
✔✔Where are you supposed to store eggs? - ✔✔Bottom Shelf
✔✔Which flour gets the yeast added last? - ✔✔Sour Dough Flour
✔✔How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - ✔✔7 oz
✔✔Which products get nutritional information stickers? - ✔✔NY cheesecake, Artisan
breads, Texas Toast, Cuban Crackers
✔✔What cause holes or air pockets? - ✔✔The excess of mineral oil added to sheet
pans
✔✔What chemical is used to clean the donut case? - ✔✔Grease Cutter Positive
✔✔What's the recipe for simple syrup? - ✔✔50% Water and 50% Sugar
✔✔FPR reason codes? Known Theft - ✔✔Used for items that you have physical
evidence of a loss(theft). Discovery of empty or opened items inside the store.
✔✔FPR reason codes? Dispose at Store - ✔✔Used for unsaleable items that aren't
:DSD items
✔✔FPR reason codes? Selling Event - ✔✔Used for items for a selling event that aren't
reimbursed by a supplier or provided at no charge to the store.
