TEST BANK Nutrition: Concepts and Controversies, 6th Edition, All Chapters 1 - 15

TEST BANKx




Nutrition: Concepts and Controversie
x x x




s,
6th Edition, All Chapters 1 - 15
x x x x x x

,Table of Contents x x




Chapter 1: Food Choices and Human Health
x x x x x x




Chapter 2: Nutrition Tools – x x x x




Standards and Guidelines Chapter 3: The Remarkable Bod
x x x x x x x x




y
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
x x x x x x x x




re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols C
x x x x x x x x x x




hapter 6: The Proteins and Amino Acids
x x x x x x




Chapter 7: The Vitamins Chap x x x x




ter 8: Water and Minerals
x x x x




Chapter 9: Energy Balance and Healthy Body Weight
x x x x x x x




Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
x x x x x x x x




dy’s Responses x




Chapter 11: Role of Diet in the Primary and Secondary Prevention o
x x x x x x x x x x x




f Chronic Disease
x x




Chapter 12: Food Safety and Food Bio-
x x x x x x




Technology Chapter 13: Life Cycle Nutrition: Mot x x x x x x




her and Infant Chapter 14: Child, Teen, and Olde
x x x x x x x x




r Adult
x




Chapter 15: Hunger and the Global Environment
x x x x x x

,Chapter 1 Food Choices and Human Health x x x x x x




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
x x x x x x x x x x




(A) diabetes

(B) iron deficiency anemia
x x




(C) sickle cell disease x x




(D) heart disease x




Ans; (B) x




2. What is the name for the study of environmental influences on genetic expression?
x x x x x x x x x x x x




(A) epigenetics

(B) genetic counselling x




(C) nutritional nucleic acid pool x x x




(D) genetic metabolics x




Ans; (A) x




3. The integration of nutrition, genomic science, and molecular biology has launched a new
x x x x x x x x x x x x


x area of study. What is this area of study called?
x x x x x x x x x




(A) nutrition genetics x




(B) nutritional genomics x




(C) nutritional molecular science x x




(D) nutritional science x




Ans; (B) x




4. How many classes of nutrients are there?
x x x x x x




(A) 2 x




(B) 4 x




(C) 6 x

, (D) 8
x




Ans; (C)x




5. Which of the following nutrients is considered organic?
x x x x x x x




(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)x




6. Which of the following nutrients yields energy and also provides materials that form
x x x x x x x x x x x x x


structures and working parts of body tissues?
x x x x x x




(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)x




7. Which of the following nutrients is energy-yielding?
x x x x x x




(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)x




8. Which of the following statements best defines an "essential" nutrient?
x x x x x x x x x




(A) It is necessary for good health and proper functioning of the body.
x x x x x x x x x x x




(B) It can be obtained only from the diet.
x x x x x x x




(C) It can be manufactured by the body from raw materials.
x x x x x x x x x