mild acid cleaners are effective at removing what type of soil
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minerals or scale
salmon cooked on the grill
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145*F
ground beef cooked in a microwave oven
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165*F
if a food contact surface is in continual use, the surface need to be cleaned and
sanitized at a minimum of____
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ever 4 hours
which of the following i a safe method for thawing turkey according to the FDA model
food code
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At 41*F or lower for several days
a high temp dishmachine must have a minimum final sanitizing rinse temps of____
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minerals or scale
salmon cooked on the grill
, Give this one a try later!
145*F
ground beef cooked in a microwave oven
Give this one a try later!
165*F
if a food contact surface is in continual use, the surface need to be cleaned and
sanitized at a minimum of____
Give this one a try later!
ever 4 hours
which of the following i a safe method for thawing turkey according to the FDA model
food code
Give this one a try later!
At 41*F or lower for several days
a high temp dishmachine must have a minimum final sanitizing rinse temps of____
