Rules with using leftover ingredients for salads (like pasta and stuff):
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-Must be stored for less than 7 days
what is the minimum temperature for foods that are cooked in the microwave?
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165 degrees
What color should fish be in order for you to accept it?
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bright red gills; bright shiny skin
What is considered unacceptable packaging when it comes to processed frozen
foods
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Ice crystals or water stains on the packaging & fluids or liquids on case
bottoms
What is the purpose of pasteurization?
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To destroy disease causing microorganisms that may be present in milk or
related products
What temperature should you accept eggs at?
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An air temperature of 45 degrees or less
Items that ripen better stored at room temps
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Avocados, bananas, pears, tomatoes
How long does Coxiella burnetii last?
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1-2 weeks
How do you measure the temperature of meat, poultry, and fish?
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Insert the thermometer stem or probe into the thickest part of the product
What are the 4 Acceptable methods for thawing foods?
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-Must be stored for less than 7 days
what is the minimum temperature for foods that are cooked in the microwave?
,Give this one a try later!
165 degrees
What color should fish be in order for you to accept it?
Give this one a try later!
bright red gills; bright shiny skin
What is considered unacceptable packaging when it comes to processed frozen
foods
Give this one a try later!
Ice crystals or water stains on the packaging & fluids or liquids on case
bottoms
What is the purpose of pasteurization?
Give this one a try later!
To destroy disease causing microorganisms that may be present in milk or
related products
What temperature should you accept eggs at?
, Give this one a try later!
An air temperature of 45 degrees or less
Items that ripen better stored at room temps
Give this one a try later!
Avocados, bananas, pears, tomatoes
How long does Coxiella burnetii last?
Give this one a try later!
1-2 weeks
How do you measure the temperature of meat, poultry, and fish?
Give this one a try later!
Insert the thermometer stem or probe into the thickest part of the product
What are the 4 Acceptable methods for thawing foods?
Give this one a try later!
