Test Bank for Nutrition for Health and Health Care, 8th Edition by Debruyne & Pinna, All Chapters 1 to 25 Covered, Verified Latest Edition

TABLE OF
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,hp CONTENTS

Chapter 1 Overview of Nutrition &Health
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Chapter 2Digestion and Absorption
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Chapter 3Carbohydrates
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Chapter 4Lipids
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Chapter 5Protein
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Chapter 6Energy Balance and Body Composition
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Chapter 7Weight Management
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Chapter 8The Vitamins
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Chapter 9Water and the Minerals
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Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
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Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
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Chapter 12Nutrition through the Lifespan: Later Adulthood
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Chapter 13Nutrition Care and Assessment
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Chapter 14Nutrition Intervention and Diet-Drug Interactions
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Chapter 15Enteral and Parenteral Nutrition Support
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Chapter 16Nutrition in Metabolic and Respiratory Stress
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,Chapter 17Nutrition
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hp Gastrointestinal
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hp Disorders Chapter
hp 18Nutrition
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hp Lower
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Gastrointestinal Disorders Chapter 19Nutrition and
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hp Liver Diseases
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Chapter 20Nutrition and Diabetes Mellitus
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hp Chapter 21Nutrition and Cardiovascular
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Diseases Chapter 22Nutrition and Renal
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Chapter 23Nutrition, Cancer, and HIV Infection
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, Chapter 1 hp h p Overview of Nutrition and Health hp hp hp hp




1. Minerals and water are organic and yield energy in the human body.
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a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients hp hp


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
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organic and which yield energy. hp hp hp hp hp



KEYWORDS: Bloom's: Remember hp


DATE CREATED:
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DATE MODIFIED:
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2. An excess intake of protein can never lead to becoming overweight.
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a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients hp hp


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
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organic and which yield energy. hp hp hp hp hp


KEYWORDS: Bloom's: Understand hp


DATE CREATED:
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DATE MODIFIED:
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3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the
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amount of energy, nutrients, and other dietary components that best support health.
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a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations hp hp


QUESTION TYPE: True / False
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HAS VARIABLES:
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LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary
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Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the
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Acceptable Macronutrient Distribution Ranges (AMDR). hp hp hp hp hp


KEYWORDS: Bloom's: Remember hp


DATE CREATED:
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DATE MODIFIED:
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4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as
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possible, the recommendations are set near the top end of the range of the population’s estimated
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average requirements.
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