INDIANA RCA JURISPRUDENCE EXAM 2025 TEST QUESTIONS WITH ACCURATE
ANSWERS- GRADED A+
Hot water at point of use
100-120, use automatic control valves and check
Freezer
zero or less
Dishwasher
150 wash, 180 rinse
Pots and pans immersed
170 for 30 seconds
3 compartment sink
Wash - 110-120F
Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in lukewarm
water (75F)
let pots and pans air-dry
,Hot water linen
160 for 25 minutes
Cold water linen
77 plus bleach and rinse
Hot food leaves kitchen or steam table at ____ or above
135
Cold food leaves kitchen at ____ or below
41
steam table
140+
Fridge
41-
Resident rooms
,71-81
Cook poultry to an internal cooking temperature of
165 for 15 seconds
cook ground beef to
155 degrees
cook fish to
145
cook eggs
145
reheat food
165 for 15 seconds
Reheat in microwave
165 and sit 2 minutes
, Intact packages
135
Safe Serv
bring to 2001 FDA code
15 foot candles
Corridors and inside ramps, utility and janitor closets
20 foot candles
Default! includes stairways, landings, dining areas, resident care rooms, toilet and bathing
rooms, utensil and equipment storage, sink and toilet areas, walk-in fridge, dry food
storage, other kitchen areas not prep or washing
70 foot candles
Food prep and washing
40 foot candles
nurses stations and recreation areas
ANSWERS- GRADED A+
Hot water at point of use
100-120, use automatic control valves and check
Freezer
zero or less
Dishwasher
150 wash, 180 rinse
Pots and pans immersed
170 for 30 seconds
3 compartment sink
Wash - 110-120F
Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in lukewarm
water (75F)
let pots and pans air-dry
,Hot water linen
160 for 25 minutes
Cold water linen
77 plus bleach and rinse
Hot food leaves kitchen or steam table at ____ or above
135
Cold food leaves kitchen at ____ or below
41
steam table
140+
Fridge
41-
Resident rooms
,71-81
Cook poultry to an internal cooking temperature of
165 for 15 seconds
cook ground beef to
155 degrees
cook fish to
145
cook eggs
145
reheat food
165 for 15 seconds
Reheat in microwave
165 and sit 2 minutes
, Intact packages
135
Safe Serv
bring to 2001 FDA code
15 foot candles
Corridors and inside ramps, utility and janitor closets
20 foot candles
Default! includes stairways, landings, dining areas, resident care rooms, toilet and bathing
rooms, utensil and equipment storage, sink and toilet areas, walk-in fridge, dry food
storage, other kitchen areas not prep or washing
70 foot candles
Food prep and washing
40 foot candles
nurses stations and recreation areas
