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TESTBANK
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP.Sucher.AllChapters1-25
M
ED
ST
U
D
Y
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,Medstudy.com
Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v v v v v v v v v v v v
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic
illness and/or surgical procedures.
M
a. True
b. False
ANSWER: False
ED
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a
registered dietitian may become a lactation consultant.
ST
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
U
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
D
notifyingvthe dietitian if a patient’s intake is inadequate.
a. True
Y
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability betwee
n states.
a. True
b. False
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,Medstudy.com
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M
7. Evidence-based practice can best be defined as purposeful, self-
regulatory judgment thatvresults in interpretation, analysis, evaluation, and inference upon which th
at judgment is based.
ED
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
ST
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practic
e standards.
a. True
b. False
U
ANSWER: False
DIFFICULTY: Bloom's: Remember
D
REFERENCES: Developing Critical Thinking Skills and Professional Performance
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
Y
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomesvare
measurable and evidence-based.
a. True
b. False
Copyright Cengage Learning. Powered byvCognero. Pagev3
, Medstudy.com
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M
ED
ST
U
D
Y
Copyright Cengage Learning. Powered byvCognero. Pagev4
TESTBANK
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP.Sucher.AllChapters1-25
M
ED
ST
U
D
Y
Copyright Cengage Learning. Powered byvCognero. Pagev1
,Medstudy.com
Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v v v v v v v v v v v v
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic
illness and/or surgical procedures.
M
a. True
b. False
ANSWER: False
ED
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a
registered dietitian may become a lactation consultant.
ST
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
U
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
D
notifyingvthe dietitian if a patient’s intake is inadequate.
a. True
Y
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability betwee
n states.
a. True
b. False
Copyright Cengage Learning. Powered byvCognero. Pagev2
,Medstudy.com
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M
7. Evidence-based practice can best be defined as purposeful, self-
regulatory judgment thatvresults in interpretation, analysis, evaluation, and inference upon which th
at judgment is based.
ED
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
ST
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practic
e standards.
a. True
b. False
U
ANSWER: False
DIFFICULTY: Bloom's: Remember
D
REFERENCES: Developing Critical Thinking Skills and Professional Performance
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
Y
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomesvare
measurable and evidence-based.
a. True
b. False
Copyright Cengage Learning. Powered byvCognero. Pagev3
, Medstudy.com
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M
ED
ST
U
D
Y
Copyright Cengage Learning. Powered byvCognero. Pagev4
