CDC 3F151A Exam 2026 Questions and
Answers
When replacing equipment to modernize, the justification must describe/promote
efficiency in money, manpower, - Correct answer-Time and productivity
When replacing equipment, condemnation occurs when - Correct answer-The cost
of repair exceeds the maximum repair allowance
If it is not feasible to obtain signatures in the base dining facilities during
emergencies, who certifies the number of meals furnished? - Correct answer-
Mission Support Group commander
How many days of emergency rations (meals, ready to eat) are authorized units
allowed to purchase? - Correct answer-2
A good menu must be - Correct answer-practical and acceptable
According to the minimum meal standards, which is appropriate to serve on a night
menu? - Correct answer-Fresh made entrees from that day's main line lunch menu
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, The operational advantages of the cyclic menu in menu planning include - Correct
answer-providing flexibility in menu planning
Which is NOT a criterion for which managers can change core menu components?
- Correct answer-Adjust stock levels to take advantage of vendor seasonal sales
Holidays meals give the dining facility a chance to - Correct answer-Show off
skills and pride
Which meal can you change to support corresponding holiday? - Correct answer-
4th of July
When planning special events, what should you look for? - Correct answer-To see
if it is in conflict with another event
According to the preface to the World Wide Menu (WWM), what is mandatory for
omelets and scrambled eggs? - Correct answer-Use liquid-style reduced cholesterol
eggs
How is the decision to train specific task and knowledge items in an initial skills
course made? - Correct answer-A review of the occupational analysis report (OAR)
data and subject matter experts' inputs
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Answers
When replacing equipment to modernize, the justification must describe/promote
efficiency in money, manpower, - Correct answer-Time and productivity
When replacing equipment, condemnation occurs when - Correct answer-The cost
of repair exceeds the maximum repair allowance
If it is not feasible to obtain signatures in the base dining facilities during
emergencies, who certifies the number of meals furnished? - Correct answer-
Mission Support Group commander
How many days of emergency rations (meals, ready to eat) are authorized units
allowed to purchase? - Correct answer-2
A good menu must be - Correct answer-practical and acceptable
According to the minimum meal standards, which is appropriate to serve on a night
menu? - Correct answer-Fresh made entrees from that day's main line lunch menu
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, The operational advantages of the cyclic menu in menu planning include - Correct
answer-providing flexibility in menu planning
Which is NOT a criterion for which managers can change core menu components?
- Correct answer-Adjust stock levels to take advantage of vendor seasonal sales
Holidays meals give the dining facility a chance to - Correct answer-Show off
skills and pride
Which meal can you change to support corresponding holiday? - Correct answer-
4th of July
When planning special events, what should you look for? - Correct answer-To see
if it is in conflict with another event
According to the preface to the World Wide Menu (WWM), what is mandatory for
omelets and scrambled eggs? - Correct answer-Use liquid-style reduced cholesterol
eggs
How is the decision to train specific task and knowledge items in an initial skills
course made? - Correct answer-A review of the occupational analysis report (OAR)
data and subject matter experts' inputs
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
