Fundamental Final Exam 3 Questions and Answers(
K K K K K K
2025-2026)
1
AKnurseKisKcaringKforKaKclientKwhoKisKatKhighKriskKforKaspiration.KWhichKofKtheKfollowingKactionsKs
houldKtheKnurseKtake?K
A.KGiveKtheKclientKthinKliquids
B.KInstructKtheKclientKtoKtuckKherKchinKwhileKswallowing
C.KHaveKtheKclientKuseKaKstraw.K
D.KEncourageKtheKclientKtoKlieKdownKandKrestKafterKmeals
B
exp.)KtuckingKtheKchinKwhenKswallowingKallowsKfoodKtoKpassKdownKtheKesophagusKmoreKeasily
Image
2
AKnurseKisKpreparingKaKpresentationKaboutKbasicKnutrientsKforKaKgroupKofKhighKschoolKathletes.KS
heKshouldKexplainKthatKwhichKofKtheKfollowingKnutrientsKprovideKtheKmostKenergy?
A.KFat
B.KProtein
C.KGlycogen
D.KCarbohydrates
D
exp.)KcarbohydratesKareKtheKbody'sKgreatestKenergyKsource;KprovidingKenergyKforKcellsKisKtheirKp
rimaryKfunction.KTheyKprovideKglucose,KwhichKburnsKcompletelyKandKefficientlyKwithoutKendKpr
oductsKtoKexcrete.KTheyKareKalsoKaKreadyKsourceKofKenergy,KandKtheyKspareKproteinsKforKdepletio
n.
,Image
3
AKnurseKisKcaringKforKaKclientKwhoKrequiresKaKlow-
residueKdiet.KTheKnurseKshouldKexpectKtoKseeKwhichKofKtheKfollowingKfoodsKonKtheKclientsKmealKt
ray?K
A.KCookedKbarley
B.KPureedKbroccoli
C.KVanillaKcustard
D.KLentilKsoup
C
exp.)KAKlowKresidueKdietKconsistsKofKfoodsKthatKareKlowKinKfiberKandKeasyKtoKdigest.KDairyKproduc
tsKandKeggsKsuchKasKcustardKandKyogurt,KareKappropriate.
Image
4
AKnurseKisKcaringKforKaKclientKwhoKweighsK80KkgK(176Klbs)KandK1.6KmK(5Kft,K3KinKtall)KCalculateKherK
bodyKmassKindexK(BMI)KandKdetermineKwhetherKthisKclientsKBMIKindicatesKsheKisKofKaKhealthyKw
eight,Koverweight,KorKobese.
BMIK=KweightK(kg)K/KheightK(m2)
StepK1:KClientsKweightK(kg)KandKheightK(m)K=K80KkgKandK1.6Km
StepK2:K1.6KXK1.6K=K2.56Km2
StepK3:K80/2.56K=K31.25
SoKthisKclientKisKconsideredKobeseK(BMIKoverK30KindicatesKobesity)
Image
5
AKnurseKinKaKseniorKcenterKisKcounselingKaKgroupKofKolderKadultsKaboutKtheirKnutritionalKneedsKa
ndKconsiderations.KWhichKofKtheKfollowingKinformationKshouldKtheKnurseKinclude?K(SelectKallKth
atKapply).K
, A.KOlderKadultsKareKmoreKproneKtoKdehydrationKthanKyoungerKadultsKare
B.KOlderKadultsKneedKtheKsameKamountKofKmostKvitaminsKandKmineralsKasKyoungerKadultsKdo
C.KManyKolderKmenKandKwomenKneedKcalciumKsupplementation
D.KOlderKadultsKneedKmoreKcaloriesKthanKtheyKdidKwhenKtheyKwereKyounger
E.KOlderKadultsKshouldKconsumeKaKdietKlowKinKcarbohydrates.
A
exp.)KsensationsKofKthirstKdiminishKwithKage,KleavingKolderKadultsKmoreKproneKtoKdehydration
B
exp.)KrequirementsKforKvitaminsKandKmineralsKdoKnotKchangeKfromKmiddleKtoKolderKadulthood
CK
exp.)KifKolderKadultsKingestKinsufficientKcalciumKinKtheKdiet,KtheKneedKsupplementsKtoKhelpKpreve
ntKboneKdemineralizationK(osteoporosis)
Image
6
AKnurseKisKcalculatingKtheKbodyKmassKindexKofKaK35KyearKoldKmaleKpatientKwhoKisKextremelyKobe
se.KTheKpatientsKheightKisK5'6KandKhisKcurrentKweightKisK325Klbs.KWhatKwouldKtheKnurseKdocume
ntKasKhisKBMI?K
A.K50.5
B.K52.4
C.K54.5
D.K55.2`
BMIK=KweightKinKpoundsK(325)K/KheightKinKinchesK(66)KXKheightKinKinchesK(66)KXK703K
BMIK=K52.4
Image
7
K K K K K K
2025-2026)
1
AKnurseKisKcaringKforKaKclientKwhoKisKatKhighKriskKforKaspiration.KWhichKofKtheKfollowingKactionsKs
houldKtheKnurseKtake?K
A.KGiveKtheKclientKthinKliquids
B.KInstructKtheKclientKtoKtuckKherKchinKwhileKswallowing
C.KHaveKtheKclientKuseKaKstraw.K
D.KEncourageKtheKclientKtoKlieKdownKandKrestKafterKmeals
B
exp.)KtuckingKtheKchinKwhenKswallowingKallowsKfoodKtoKpassKdownKtheKesophagusKmoreKeasily
Image
2
AKnurseKisKpreparingKaKpresentationKaboutKbasicKnutrientsKforKaKgroupKofKhighKschoolKathletes.KS
heKshouldKexplainKthatKwhichKofKtheKfollowingKnutrientsKprovideKtheKmostKenergy?
A.KFat
B.KProtein
C.KGlycogen
D.KCarbohydrates
D
exp.)KcarbohydratesKareKtheKbody'sKgreatestKenergyKsource;KprovidingKenergyKforKcellsKisKtheirKp
rimaryKfunction.KTheyKprovideKglucose,KwhichKburnsKcompletelyKandKefficientlyKwithoutKendKpr
oductsKtoKexcrete.KTheyKareKalsoKaKreadyKsourceKofKenergy,KandKtheyKspareKproteinsKforKdepletio
n.
,Image
3
AKnurseKisKcaringKforKaKclientKwhoKrequiresKaKlow-
residueKdiet.KTheKnurseKshouldKexpectKtoKseeKwhichKofKtheKfollowingKfoodsKonKtheKclientsKmealKt
ray?K
A.KCookedKbarley
B.KPureedKbroccoli
C.KVanillaKcustard
D.KLentilKsoup
C
exp.)KAKlowKresidueKdietKconsistsKofKfoodsKthatKareKlowKinKfiberKandKeasyKtoKdigest.KDairyKproduc
tsKandKeggsKsuchKasKcustardKandKyogurt,KareKappropriate.
Image
4
AKnurseKisKcaringKforKaKclientKwhoKweighsK80KkgK(176Klbs)KandK1.6KmK(5Kft,K3KinKtall)KCalculateKherK
bodyKmassKindexK(BMI)KandKdetermineKwhetherKthisKclientsKBMIKindicatesKsheKisKofKaKhealthyKw
eight,Koverweight,KorKobese.
BMIK=KweightK(kg)K/KheightK(m2)
StepK1:KClientsKweightK(kg)KandKheightK(m)K=K80KkgKandK1.6Km
StepK2:K1.6KXK1.6K=K2.56Km2
StepK3:K80/2.56K=K31.25
SoKthisKclientKisKconsideredKobeseK(BMIKoverK30KindicatesKobesity)
Image
5
AKnurseKinKaKseniorKcenterKisKcounselingKaKgroupKofKolderKadultsKaboutKtheirKnutritionalKneedsKa
ndKconsiderations.KWhichKofKtheKfollowingKinformationKshouldKtheKnurseKinclude?K(SelectKallKth
atKapply).K
, A.KOlderKadultsKareKmoreKproneKtoKdehydrationKthanKyoungerKadultsKare
B.KOlderKadultsKneedKtheKsameKamountKofKmostKvitaminsKandKmineralsKasKyoungerKadultsKdo
C.KManyKolderKmenKandKwomenKneedKcalciumKsupplementation
D.KOlderKadultsKneedKmoreKcaloriesKthanKtheyKdidKwhenKtheyKwereKyounger
E.KOlderKadultsKshouldKconsumeKaKdietKlowKinKcarbohydrates.
A
exp.)KsensationsKofKthirstKdiminishKwithKage,KleavingKolderKadultsKmoreKproneKtoKdehydration
B
exp.)KrequirementsKforKvitaminsKandKmineralsKdoKnotKchangeKfromKmiddleKtoKolderKadulthood
CK
exp.)KifKolderKadultsKingestKinsufficientKcalciumKinKtheKdiet,KtheKneedKsupplementsKtoKhelpKpreve
ntKboneKdemineralizationK(osteoporosis)
Image
6
AKnurseKisKcalculatingKtheKbodyKmassKindexKofKaK35KyearKoldKmaleKpatientKwhoKisKextremelyKobe
se.KTheKpatientsKheightKisK5'6KandKhisKcurrentKweightKisK325Klbs.KWhatKwouldKtheKnurseKdocume
ntKasKhisKBMI?K
A.K50.5
B.K52.4
C.K54.5
D.K55.2`
BMIK=KweightKinKpoundsK(325)K/KheightKinKinchesK(66)KXKheightKinKinchesK(66)KXK703K
BMIK=K52.4
Image
7
