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Test Bank for Environmental Science: A Global Concern, 16th Edition by Cunningham, Verified Chapters, Complete Newest Version.

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Test Bank for Environmental Science: A Global Concern, 16th Edition by Cunningham, Verified Chapters, Complete Newest Version.

Institution
Environmental Science: A Global Concern, 16th Edi
Course
Environmental Science: A Global Concern, 16th Edi

Content preview

TEST BANK ss




Nutrition Therapy and Pathophysiology 4th Edition,
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by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
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Copyright Cengage Learning. Powered by
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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
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1. The Scope of Practice encompasses the range of roles,activities, and regulations within which
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nutrition and dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss




REFERENCES: s s TheRegistered DietitianinClinical Practice
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2. Hospicefacilities focusonintegrated,multidisciplinary assistanceforrecoveryfrom acute or
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chronic illness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss




REFERENCES: TheRegistered DietitianinClinical Practice s s s s s s ss




3. With a minimum of 1,000 hours of related practice andat least 90 continuing education credits, a
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s registered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss




REFERENCES: Other Health Professionals—Interdisciplinary Teams ss ss ss




4. Medical doctorsare commonly responsible forthe initial nutrition screening ofpatients and
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for notifying the dietitian if a patient’s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand ss




REFERENCES: Other Health Professionals—Interdisciplinary Teams
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5. Some states provide Medicaidbenefits for nutritionservices,butthereis significantvariability
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between states.
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a. True
b. False


Copyright Cengage Learning. Powered by
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Cognero.

,ANSWER: True
DIFFICULTY: Bloom's: Understand ss




REFERENCES: s s HealthCareServices andReimbursementforMedicalNutritionTherapy (MNT)
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6. Toprovide optimal nutritional care, all aspects of a patient’s lifemust be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss




REFERENCES: Developing CriticalThinking SkillsandProfessional Performance
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7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results
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in interpretation, analysis, evaluation, and inference upon which that judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss




REFERENCES: Developing CriticalThinking SkillsandProfessional Performance
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8. The cognitive processes that a dietitian goes throughto make clinical judgments are known as
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practice standards.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ss




REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
ss s ss s s ss




9. The steps of the decision-making process do notnecessarily take placein a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ss




REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
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10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are
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measurable and evidence-based.
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a. True
b. False
ANSWER: True
Copyright Cengage Learning. Powered by
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Page 3
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Cognero.

, DIFFICULTY: Bloom's: Understand
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REFERENCES: s s Developing CriticalThinking SkillsandProfessional Performance
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Copyright Cengage Learning. Powered by
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Page 4
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Cognero.
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Institution
Environmental Science: A Global Concern, 16th Edi
Course
Environmental Science: A Global Concern, 16th Edi

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