1
For Expert help and assignment solutions, +254707240657
IHOP SOP Test Questions and Answers
(100% Correct Answers) Already Graded
A+
In what order should food be stored/put away? [ ANS: ] 1)
Refrigerated
2) Frozen
3) Dry
© 2025 Assignment Expert
What does FIFO stand for? [ ANS: ] First In First Out
Dry goods should be stored within what temperature range? [
ANS: ] 50 ﾟ-70 ﾟ
Guru01 - Stuvia
Upon delivery, frozen foods must be: [ ANS: ] Solid to the touch
Cardboard boxes should always be: [ ANS: ] Broken down before
being thrown in the dumpster
How often should the inside of trash containers be washed? [ ANS:
] Everyday
When is it acceptable to keep the back door propped open? [
ANS: ] Never
When should trash disposal occur? [ ANS: ] ONLY during daylight
hours
If a guest complains that their soda tastes "flat," the issue is most
likely: [ ANS: ] Low CO2 supply at the soda machine
Where should the ice scoop never be stored? [ ANS: ] Out of the
ice in a clean, sanitized holder or container
What 2 areas should be checked for cleanliness on the milk
machine before it is filled? [ ANS: ] 1) Pinch Point
, 2
For Expert help and assignment solutions, +254707240657
2) Dispensing Arm
Washing full loads in the dishwasher helps to conserve what 3
items? [ ANS: ] 1) Water
2) Cleaning Agent
3) Electricity
What can happen when racks or cylinders in the dishwasher are
packed too tightly? [ ANS: ] Dishes and silverware may not get
properly cleaned and sanitized
© 2025 Assignment Expert
What is the first step in washing dishes? [ ANS: ] 1) Scrape & pre-
rinse
What are the steps to clean the BOH floors? [ ANS: ] 1) Sweep
Guru01 - Stuvia
2) Mop with detergent solution
3) Mop rinse with hot water
What is the term for when microorganisms are transferred from
one surface to another? [ ANS: ] Cross-Contamination
What is the preferred method for thawing food? [ ANS: ] In a
refrigerator between 33 ﾟ and 41 ﾟ
What food temperature range is known as the Temperature
Danger Zone? [ ANS: ] 41 ﾟ - 140 ﾟ
What is a guest likely to think if a restroom does not meet
standards and appears dirty? [ ANS: ] That the restaurant is dirty
overall
How long does it take to check restrooms using the 10 restroom
standards? [ ANS: ] 10 seconds
At a minimum, how often should restroom cleanliness be
checked? [ ANS: ] Every 30 minutes
For Expert help and assignment solutions, +254707240657
IHOP SOP Test Questions and Answers
(100% Correct Answers) Already Graded
A+
In what order should food be stored/put away? [ ANS: ] 1)
Refrigerated
2) Frozen
3) Dry
© 2025 Assignment Expert
What does FIFO stand for? [ ANS: ] First In First Out
Dry goods should be stored within what temperature range? [
ANS: ] 50 ﾟ-70 ﾟ
Guru01 - Stuvia
Upon delivery, frozen foods must be: [ ANS: ] Solid to the touch
Cardboard boxes should always be: [ ANS: ] Broken down before
being thrown in the dumpster
How often should the inside of trash containers be washed? [ ANS:
] Everyday
When is it acceptable to keep the back door propped open? [
ANS: ] Never
When should trash disposal occur? [ ANS: ] ONLY during daylight
hours
If a guest complains that their soda tastes "flat," the issue is most
likely: [ ANS: ] Low CO2 supply at the soda machine
Where should the ice scoop never be stored? [ ANS: ] Out of the
ice in a clean, sanitized holder or container
What 2 areas should be checked for cleanliness on the milk
machine before it is filled? [ ANS: ] 1) Pinch Point
, 2
For Expert help and assignment solutions, +254707240657
2) Dispensing Arm
Washing full loads in the dishwasher helps to conserve what 3
items? [ ANS: ] 1) Water
2) Cleaning Agent
3) Electricity
What can happen when racks or cylinders in the dishwasher are
packed too tightly? [ ANS: ] Dishes and silverware may not get
properly cleaned and sanitized
© 2025 Assignment Expert
What is the first step in washing dishes? [ ANS: ] 1) Scrape & pre-
rinse
What are the steps to clean the BOH floors? [ ANS: ] 1) Sweep
Guru01 - Stuvia
2) Mop with detergent solution
3) Mop rinse with hot water
What is the term for when microorganisms are transferred from
one surface to another? [ ANS: ] Cross-Contamination
What is the preferred method for thawing food? [ ANS: ] In a
refrigerator between 33 ﾟ and 41 ﾟ
What food temperature range is known as the Temperature
Danger Zone? [ ANS: ] 41 ﾟ - 140 ﾟ
What is a guest likely to think if a restroom does not meet
standards and appears dirty? [ ANS: ] That the restaurant is dirty
overall
How long does it take to check restrooms using the 10 restroom
standards? [ ANS: ] 10 seconds
At a minimum, how often should restroom cleanliness be
checked? [ ANS: ] Every 30 minutes
