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ATI NUTRITION RETAKE EXAM 2025/2026 NEWEST ACTUAL
EXAM WITH COMPLETE QUESTIONS AND VERIFIED
ANSWERS |ALREADY GRADED A+|
30) A nurse is providing teaching about natural food sources that
contain folate to a client who plans to become pregnant. The
nurse should identify which of the following foods contain the
highest amount of folate. -ANSWERS-A) 1 cup cooked green
peppers
B) 1 cup mashed potatoes
C) 1 cup cooked lentils
D) 1 cup cooked carrots
*(C) 1 cup cooked lentils: Lentils contain the highest amount of
folate among the given options. Folate is a B vitamin that is
essential for fetal development, especially during the early stages
of pregnancy.
31) A nurse is caring for an older adult client who requires high
calorie nutritional supplements. Which of the following actions
should the nurse take to ensure the client consumes the
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supplement? -ANSWERS-A) Offer the supplement as a substitute
for one of the client's daily meals
B) Leave an opened supplement at the bedside throughout the
day
C) Enhance the flavor of the supplement by serving them warm
D) Have the client swallow his medications with the supplement
*offer the supplement as a substitute for one of the client's daily
meals.
32) A nurse is caring for a client who has dysphagia. Which of the
following actions should the nurse take? -ANSWERS-A) Place the
client in the semi fowlers position while eating
B) Provide food in a thin liquid consistency
C) Initiate calorie count of daily food intake
D) Instruct the client to keep their chin up when swallowing
*(A) Place the client in the semi-fowler position while eating
because this position helps prevent aspiration and facilitates
swallowing for clients with dysphagia.
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33) A nurse is reviewing the laboratory results of client who has
bulimia nervosa. The nurse should notify the provider of which of
the following results? -ANSWERS-A) Hgb 14
B) Potassium 3.2
C) WBC 5,000
D) Magnesium 1.6
*(B) Potassium 3.2. A potassium level of 3.2 indicates
hypokalemia, which can be a potentially serious complication in
clients with bulimia nervosa due to frequent vomiting and purging.
It is important to address and correct electrolyte imbalances to
prevent further complications.
34) A nurse is teaching a group of clients about foods containing
protein. Which of the following foods should the nurse include as
complete protein? -ANSWERS-A) Cashew
B) Gelatin
C) Soy Milk
D) Black-eye peas
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*(C) Soy Milk - is a complete protein it contains all nine essential
amino acids that our bodies cannot produce on their own.
35) A nurse is teaching a client who is at 10 weeks gestation
about increasing folate in her diet. Which of the following food
choices should the nurse recommend as the best source of
folate? -ANSWERS-A) ½ cup cooked asparagus
B) 1 medium apple
C) 1 small banana
D) ½ cup plain low-fat yoghurt
*(A) ½ cup cooked asparagus is the best source of folate(folic
acid) Asparagus is known to be a good source of folate, which is
important for pregnant women.
36) A nurse in a long-term care facility is implementing a nutrition
plan for a client who is at risk for malnutrition. Which of the
following actions should the nurse include in the plan? SATA -
ANSWERS-A) Assess for pain prior to mealtime
ATI NUTRITION RETAKE EXAM 2025/2026 NEWEST ACTUAL
EXAM WITH COMPLETE QUESTIONS AND VERIFIED
ANSWERS |ALREADY GRADED A+|
30) A nurse is providing teaching about natural food sources that
contain folate to a client who plans to become pregnant. The
nurse should identify which of the following foods contain the
highest amount of folate. -ANSWERS-A) 1 cup cooked green
peppers
B) 1 cup mashed potatoes
C) 1 cup cooked lentils
D) 1 cup cooked carrots
*(C) 1 cup cooked lentils: Lentils contain the highest amount of
folate among the given options. Folate is a B vitamin that is
essential for fetal development, especially during the early stages
of pregnancy.
31) A nurse is caring for an older adult client who requires high
calorie nutritional supplements. Which of the following actions
should the nurse take to ensure the client consumes the
, Page |2
supplement? -ANSWERS-A) Offer the supplement as a substitute
for one of the client's daily meals
B) Leave an opened supplement at the bedside throughout the
day
C) Enhance the flavor of the supplement by serving them warm
D) Have the client swallow his medications with the supplement
*offer the supplement as a substitute for one of the client's daily
meals.
32) A nurse is caring for a client who has dysphagia. Which of the
following actions should the nurse take? -ANSWERS-A) Place the
client in the semi fowlers position while eating
B) Provide food in a thin liquid consistency
C) Initiate calorie count of daily food intake
D) Instruct the client to keep their chin up when swallowing
*(A) Place the client in the semi-fowler position while eating
because this position helps prevent aspiration and facilitates
swallowing for clients with dysphagia.
, Page |3
33) A nurse is reviewing the laboratory results of client who has
bulimia nervosa. The nurse should notify the provider of which of
the following results? -ANSWERS-A) Hgb 14
B) Potassium 3.2
C) WBC 5,000
D) Magnesium 1.6
*(B) Potassium 3.2. A potassium level of 3.2 indicates
hypokalemia, which can be a potentially serious complication in
clients with bulimia nervosa due to frequent vomiting and purging.
It is important to address and correct electrolyte imbalances to
prevent further complications.
34) A nurse is teaching a group of clients about foods containing
protein. Which of the following foods should the nurse include as
complete protein? -ANSWERS-A) Cashew
B) Gelatin
C) Soy Milk
D) Black-eye peas
, Page |4
*(C) Soy Milk - is a complete protein it contains all nine essential
amino acids that our bodies cannot produce on their own.
35) A nurse is teaching a client who is at 10 weeks gestation
about increasing folate in her diet. Which of the following food
choices should the nurse recommend as the best source of
folate? -ANSWERS-A) ½ cup cooked asparagus
B) 1 medium apple
C) 1 small banana
D) ½ cup plain low-fat yoghurt
*(A) ½ cup cooked asparagus is the best source of folate(folic
acid) Asparagus is known to be a good source of folate, which is
important for pregnant women.
36) A nurse in a long-term care facility is implementing a nutrition
plan for a client who is at risk for malnutrition. Which of the
following actions should the nurse include in the plan? SATA -
ANSWERS-A) Assess for pain prior to mealtime
