Clinical Nutrition Exam 1 Review
Questions With Accurate Answers
2 causes of obesity correct answer
3 food groups/types of foods frequently implicated as contributing to obesity
correct answer
ABCDE of nutritional assessment correct answer A: anthropometric - height,
weight, weight changes, skinfold thickness, body circumference
B: biochemical - measurement of the concentrations of nutrients and nutrient by-
products in blood, urine, and activity of specific enzymes
C: clinical - physical evidence of diet-related diseases/deficiencies (high LDL)
D: dietary - at least a 24-hour recall of food intake
E: environmental - living conditions, education level, ability to purchase/prepare
foods
closest english system estimate to 1 liter correct answer
criteria that would describe the groups of people that the DRI recommendations
are designed /used for correct answer nutrient intake standards set for healthy
people living in the United States
dietary guidelines correct answer recommendations to improve the health of all
Americans
digestive juices correct answer
, easy-to-remember way to help evaluate if your daily fiber intake is getting close
to the daily recommended amount correct answer
energy density correct answer comparing the calorie content of a food with its
weight
(low energy density foods have more water and fiber and are the key to weight
management)
essential (3 part) correct answer 1. at least one specific biological function (fxn) of
the nutrient identified in the body
2. omission of nutrient leads to decline in biological fxn
3. replacing omitted nutrient restores biological fxn
factors that may impact intestinal gas correct answer breakdown of fiber by
bacteria in gut
generalized function of minerals correct answer help the body grow, develop, a
stay healthy; building strong bones; transmitting nerve impulses
generalized function of vitamins - related to energy correct answer play a role in
the proteins that are part of many chemical reactions
gi disorders correct answer
healthy people 2020 correct answer
Questions With Accurate Answers
2 causes of obesity correct answer
3 food groups/types of foods frequently implicated as contributing to obesity
correct answer
ABCDE of nutritional assessment correct answer A: anthropometric - height,
weight, weight changes, skinfold thickness, body circumference
B: biochemical - measurement of the concentrations of nutrients and nutrient by-
products in blood, urine, and activity of specific enzymes
C: clinical - physical evidence of diet-related diseases/deficiencies (high LDL)
D: dietary - at least a 24-hour recall of food intake
E: environmental - living conditions, education level, ability to purchase/prepare
foods
closest english system estimate to 1 liter correct answer
criteria that would describe the groups of people that the DRI recommendations
are designed /used for correct answer nutrient intake standards set for healthy
people living in the United States
dietary guidelines correct answer recommendations to improve the health of all
Americans
digestive juices correct answer
, easy-to-remember way to help evaluate if your daily fiber intake is getting close
to the daily recommended amount correct answer
energy density correct answer comparing the calorie content of a food with its
weight
(low energy density foods have more water and fiber and are the key to weight
management)
essential (3 part) correct answer 1. at least one specific biological function (fxn) of
the nutrient identified in the body
2. omission of nutrient leads to decline in biological fxn
3. replacing omitted nutrient restores biological fxn
factors that may impact intestinal gas correct answer breakdown of fiber by
bacteria in gut
generalized function of minerals correct answer help the body grow, develop, a
stay healthy; building strong bones; transmitting nerve impulses
generalized function of vitamins - related to energy correct answer play a role in
the proteins that are part of many chemical reactions
gi disorders correct answer
healthy people 2020 correct answer
