Chapter 17 Nutrition Care Questions With Accurate Answers

Chapter 17 Nutrition Care
Questions With Accurate Answers
1. The person most responsible for nutrition care in a clinical setting is the


a . physician .
b . nurse .
c . clinical dietitian .
d . patient . correct answer Clinical Dietitian


The clinical dietitian is the person responsible for nutrition care in the clinical
setting . The nurse , physician , and patient all work with the dietitian to create a
successful plan of care .


2. The member of the health care team who is in closest , continual contact with
patients and their families is the


a . physician
b . clinical dietitian .
c . licensed nurse .
d . physical therapist . correct answer licensed nurse


3. Methods used for nutrition assessment of patients include


a . computed tomographic scans .
b . laboratory tests .

, c . physical therapy
d . fitness testing . correct answer laboratory tests


4. An anthropometric measure that gives an estimate of subcutaneous fat is


a . weight .
b . height .
c . mid - upper arm circumference .
d . skinfold thickness . correct answer skinfold thickness


5. A plasma protein used to assess nutritional status is


a . serum albumin .
b . alkaline phosphatase
c . total iron binding capacity
d . blood urea nitrogen correct answer serum albumin


6. A laboratory test that indicates immune function is the


a . serum albumin .
b . serum transferrin .
c . hematocrit .
d . lymphocyte count . correct answer lymphocyte count