Nutrition 2 Questions with
Accurate Answers
a client must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process? correct answer Diabetes
a client needs regular injection of vitamin B12 which is the best rationale for the
client needing vitamin B 12? correct answer the clients stomach does not produce
the intrinsic factor
a community health nurse is teaching a group of parents how to select healthy
nutritional options for children. what is an important principle of nutrition during
childhood? correct answer servings sizes should represent appropriate quantities
for the age of the child
a community health nurse is teaching moms to select healthy food options for
preschoolers. which snack is the best choice? correct answer mini wheat bagel
with light cream cheese
a malnourished homeless client without access to nutritious foods is suffering
from which nutritional status? correct answer primary causes of malnutrition
a middle-aged client has begun a very low carbohydrate diet to lose weight. which
possible consequences should nurses be aware of that may occur with prolonged
carbohydrate deficiency? correct answer ketosis
a nurse admitting a client to the medical surgical floor identifies a time to conduct
the nutritional screening. which guideline for nutrition screening of hospitalized
, clients will the nurse adhere to? correct answer hospitalized clients are screened
within 48 hours of hospitalized admission
a nurse at a health fair is assesing the weight status of four clients. which of the
following clients are classified as overweight? correct answer a male client who
has a body mass index of 29
a nurse in a community clinic is instructing a group of clients about foods high in
iron the nurse should include information on which aids in absorption of iron?
correct answer vitamine C
a nurse in a long term care facility (nursing home) identifies which strategies to
overcome decreased sense of taste in the older adult? correct answer vary food
textures and add low sodium seasonings to foods
a nurse in a pediatric clinic is discussing anthropometric measures with mothers
of toddlers. which measurements are included in the discussion ? correct answer
head circumference and weight
a nurse in an adult day care center is screening for malnutrition. which risk factors
are the nurse identifying that results in malnutrition in older adults? correct
answer SATA, dental problems, ability to prep meals, loss of spouse, depression
a nurse is caring for a client with type two diabetes the nurse teaches the client
which technique to maintain constant glycemic control? correct answer space
snacks throughout the day
a nurse is discussing dietary recommendation for chronic cholecystitis with a
client which diet will be discussed? correct answer low fat diet
Accurate Answers
a client must obtain the greatest percentage of daily carbohydrates from complex
carbohydrates most likely has which disease process? correct answer Diabetes
a client needs regular injection of vitamin B12 which is the best rationale for the
client needing vitamin B 12? correct answer the clients stomach does not produce
the intrinsic factor
a community health nurse is teaching a group of parents how to select healthy
nutritional options for children. what is an important principle of nutrition during
childhood? correct answer servings sizes should represent appropriate quantities
for the age of the child
a community health nurse is teaching moms to select healthy food options for
preschoolers. which snack is the best choice? correct answer mini wheat bagel
with light cream cheese
a malnourished homeless client without access to nutritious foods is suffering
from which nutritional status? correct answer primary causes of malnutrition
a middle-aged client has begun a very low carbohydrate diet to lose weight. which
possible consequences should nurses be aware of that may occur with prolonged
carbohydrate deficiency? correct answer ketosis
a nurse admitting a client to the medical surgical floor identifies a time to conduct
the nutritional screening. which guideline for nutrition screening of hospitalized
, clients will the nurse adhere to? correct answer hospitalized clients are screened
within 48 hours of hospitalized admission
a nurse at a health fair is assesing the weight status of four clients. which of the
following clients are classified as overweight? correct answer a male client who
has a body mass index of 29
a nurse in a community clinic is instructing a group of clients about foods high in
iron the nurse should include information on which aids in absorption of iron?
correct answer vitamine C
a nurse in a long term care facility (nursing home) identifies which strategies to
overcome decreased sense of taste in the older adult? correct answer vary food
textures and add low sodium seasonings to foods
a nurse in a pediatric clinic is discussing anthropometric measures with mothers
of toddlers. which measurements are included in the discussion ? correct answer
head circumference and weight
a nurse in an adult day care center is screening for malnutrition. which risk factors
are the nurse identifying that results in malnutrition in older adults? correct
answer SATA, dental problems, ability to prep meals, loss of spouse, depression
a nurse is caring for a client with type two diabetes the nurse teaches the client
which technique to maintain constant glycemic control? correct answer space
snacks throughout the day
a nurse is discussing dietary recommendation for chronic cholecystitis with a
client which diet will be discussed? correct answer low fat diet
