Nr228 Week 6 Final Exam Questions With Correct Verified Answers | 100% Pass (A+ Certified)
NR228 WEEK 6 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. Explain appropriate interventions to resolve food allergy or food poisoning incidents Correct Answer -clean -separate -cook -chill 2. Clean Correct Answer Wash your hands often Wash surfaces and utensils after each use Wash fruits and vegetables, but not meat, poultry, or eggs 3. Separate Correct Answer Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs Store produce, meat, poultry, seafood, and eggs separately from each other 4. Cook Correct Answer Keep food hot (140 °F [60 °C] or above) after cooking Microwave food thoroughly (165 °F [73.9 °C] or above) 5. Chill Correct Answer Refrigerate perishable foods within 2 hours 6. Top Shelf Correct Answer Dairy products such as yogurt, sour cream, and cottage cheese. 7. Second Shelf Correct Answer Leftovers, such as cooked meats and vegetables, cakes and pies, or other packaged food, as needed. 8. Third Shelf Correct Answer Raw meats, poultry, and fish should be kept in separate containers and remain covered. 9. Bottom Shelf or Drawers
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