TesT Bank
for Nutrition For Health and Healthcare, 8th Edition
by Linda Kelley DeBruyne Kathryn Pinna Chapter 1-23
,TABLE OF CONTENTS
Chapter 1 Overview of Nutrition &Health
Chapter 2Digestion and Absorption
Chapter 3Carbohydrates
Chapter 4Lipids
Chapter 5Protein
Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
Chapter 14Nutrition Intervention and Diet-Drug Interactions
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
,Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
Chapter 23Nutrition, Cancer, and HIV Infection
, Chapter 1 Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount
of energy, nutrients, and other dietary components that best support health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference
Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
for Nutrition For Health and Healthcare, 8th Edition
by Linda Kelley DeBruyne Kathryn Pinna Chapter 1-23
,TABLE OF CONTENTS
Chapter 1 Overview of Nutrition &Health
Chapter 2Digestion and Absorption
Chapter 3Carbohydrates
Chapter 4Lipids
Chapter 5Protein
Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
Chapter 14Nutrition Intervention and Diet-Drug Interactions
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
,Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
Chapter 23Nutrition, Cancer, and HIV Infection
, Chapter 1 Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount
of energy, nutrients, and other dietary components that best support health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference
Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.
