HNF 471 MINI QUIZ QUESTIONS & ANSWERS
BMI equation - (lbs/in/in)*703
Convert lbs to kg - multiply lbs by 2.2
Convert in to cm - multiply in by 2.54
Ncp - nutrition care process
ADIME - assessment, diagnosis, intervention, monitoring, evaluation
Purpose of providing nutrition care - to identify and fix nutrient imbalances; want to
figure out what is causing the problem (etiology)
What should your etiology be? - should be something that you can fix
Factors influencing nutritional status - 1.) Human biology factors
2.) Lifestyle factors
3.) Food and nutrient factors
4.) Environmental factors
5.) System factors
What is the ncp - a method to make decisions to address nutrition related problems and
provide high quality nutrition care
What does the assessment include - collect and interpret data to determine the
nutritional diagnosis
What do you need to do during the assessment - quantify what is going on
- consuming 60% of meals
- eating fast food most meals
- 90% UBW; 140% IBW
What to include in a note for assessment - -age, sex, race/ethnicity, medical diagnosis
-past medical history
-social history (relevant to issue)
-anthros
-biochemical data (labs, procedures)
-medications
-diet order
-estimated needs (kclas, PRO, fluids)
-diet history/intake
-food allergies if any
, Ideal body weight - men - 106 lbs for first 5 feet, 6 lbs for each inch after
Ideal body weight equation - men - (inches * 6) + 106 = IBW +/- 10%
Ideal body weight - women - 100 lbs for first 5 feet, 5 lbs for each inch after
Ideal body weight equation - women - (inches * 5) + 100 = IBW +/- 10%
IBW example women - 5'8" - (8" * 5) + 100 = 140 lbs +/- 10%
IBW example men - 5'8" - (8" * 6) + 106 = 154 lbs +/- 10%
%IBW equation - current weight / IBW * 100
Usual body weight (UBW) - usual body weight with a time frame attached
%UBW equation - current weight / UBW * 100
DF is 68" tall (5'8") and weights 138 lbs
Calculate IBW and %IBW - IBW: (8*6)+106= 148 lbs +/- 10%
%IBW: 138/148*100 = 93.24%
DF lost 7 lbs in the last 6 months
Calculate %UBW - 138+7= 145
138/145*100= 95.17%
ACCP equation - 25 kcals/kg body weight
ACCP average kcal/kg for males and females - males: 30-35 kcal/kg
Females: 25-30 kcal/kg
No activity factor needed
Mifflin-St. Jeor Equation (EEN) - men - 10(wt in kg) + 6.25 (ht in cm) - 5(age) + 5
Mifflin-St. Jeor Equation (EEN) - women - 10(wt in kg) + 6.25(ht in cm) - 5(age) -161
Estimated energy needs equation (MSJ) - men: 10(wt kg) + 6.25(ht in cm) - 5(age) + 5
Women: 10(wt in kg) + 6.25(ht in cm) - 5(age) - 161
Need to multiply REE with for MSJ - activity factor
Usual activity factor in class for REE - 1.2-1.4
Sedentary activity factor - MSJ - 1.0-1.39
Estimated protein needs - usual g/kg for the class - 1.2-1.5 g/kg
BMI equation - (lbs/in/in)*703
Convert lbs to kg - multiply lbs by 2.2
Convert in to cm - multiply in by 2.54
Ncp - nutrition care process
ADIME - assessment, diagnosis, intervention, monitoring, evaluation
Purpose of providing nutrition care - to identify and fix nutrient imbalances; want to
figure out what is causing the problem (etiology)
What should your etiology be? - should be something that you can fix
Factors influencing nutritional status - 1.) Human biology factors
2.) Lifestyle factors
3.) Food and nutrient factors
4.) Environmental factors
5.) System factors
What is the ncp - a method to make decisions to address nutrition related problems and
provide high quality nutrition care
What does the assessment include - collect and interpret data to determine the
nutritional diagnosis
What do you need to do during the assessment - quantify what is going on
- consuming 60% of meals
- eating fast food most meals
- 90% UBW; 140% IBW
What to include in a note for assessment - -age, sex, race/ethnicity, medical diagnosis
-past medical history
-social history (relevant to issue)
-anthros
-biochemical data (labs, procedures)
-medications
-diet order
-estimated needs (kclas, PRO, fluids)
-diet history/intake
-food allergies if any
, Ideal body weight - men - 106 lbs for first 5 feet, 6 lbs for each inch after
Ideal body weight equation - men - (inches * 6) + 106 = IBW +/- 10%
Ideal body weight - women - 100 lbs for first 5 feet, 5 lbs for each inch after
Ideal body weight equation - women - (inches * 5) + 100 = IBW +/- 10%
IBW example women - 5'8" - (8" * 5) + 100 = 140 lbs +/- 10%
IBW example men - 5'8" - (8" * 6) + 106 = 154 lbs +/- 10%
%IBW equation - current weight / IBW * 100
Usual body weight (UBW) - usual body weight with a time frame attached
%UBW equation - current weight / UBW * 100
DF is 68" tall (5'8") and weights 138 lbs
Calculate IBW and %IBW - IBW: (8*6)+106= 148 lbs +/- 10%
%IBW: 138/148*100 = 93.24%
DF lost 7 lbs in the last 6 months
Calculate %UBW - 138+7= 145
138/145*100= 95.17%
ACCP equation - 25 kcals/kg body weight
ACCP average kcal/kg for males and females - males: 30-35 kcal/kg
Females: 25-30 kcal/kg
No activity factor needed
Mifflin-St. Jeor Equation (EEN) - men - 10(wt in kg) + 6.25 (ht in cm) - 5(age) + 5
Mifflin-St. Jeor Equation (EEN) - women - 10(wt in kg) + 6.25(ht in cm) - 5(age) -161
Estimated energy needs equation (MSJ) - men: 10(wt kg) + 6.25(ht in cm) - 5(age) + 5
Women: 10(wt in kg) + 6.25(ht in cm) - 5(age) - 161
Need to multiply REE with for MSJ - activity factor
Usual activity factor in class for REE - 1.2-1.4
Sedentary activity factor - MSJ - 1.0-1.39
Estimated protein needs - usual g/kg for the class - 1.2-1.5 g/kg
