////////////////////////////
Ortho NCLEX Questions With Correct Answers
// // // // //
A/
/retired /
/66- /
/year- /
/old /
/female /
/patient /
/is /
/being /
/evaluated /
/for /
/osteoporosis /
/as /
/part /
/of //
a/
/yearly /
/physical /
/exam. /
/The /
/patient /
/states /
/that /
/she /
/is //
a //smoker, //watches //television //for //most //of //the //day, //and //has //been //hospitalized //twice //with
//fractures /
/within //the //last //year. //Based //on //this //information, //the //nurse //suspects //which //condition?
A.Low //bone //mass //leading //to //increased //bone //fragility
B.Degeneration //of //the //articular //cartilage
C.Recurrent //attacks //of //acute //arthritis
,////////////////////////////
D.Personality /
/changes /
/caused /
/by /
/chronic /
/nature /
/of /
/illness //- //CORRECT //ANSWERS(S)✔✔A. //Low //bone //mass //leading //to //increased //bone //fragility
'
Low /
/bone /
/mass, /
/structural /
/deterioration /
/of /
/bone /
/tissue /
/leading /
/to /
/bone /
/fragility, /
/and /
/increased /
/susceptibility /
/to /
/fractures /
/are /
/seen /
/with /
/osteoporosis. /
/The /
/patient /
/also /
/has /
/risk //factors //associated //with //osteoporosis: //smoking, //sedentary //lifestyle, //and //being //female
//and /
,////////////////////////////
/menopausal. /
/Degenerative /
/changes /
/are /
/associated //with //frequent //exacerbations //of //arthritis. //There //is //no //indication //of //personality
//change //in //this //patient.
The //nurse //determines //that //a //55- //year-
old /
/female /
/patient /
/is /
/experiencing /
/menopause /
/and /
/is /
/also //at //risk //for //osteoporosis. //What //foods //other //than //milk //can //the //nurse //suggest //to //this
//patient //to //increase //calcium //intake?
A. //Seafood, //wheat, //corn, //green //vegetables
B. //Chicken //vegetables, //green //vegetables, //pasta, //broccoli
C. //Green //vegetables, //sardines, //salmon //with //bone, //molasses
D. /
/Fresh /
/fruits, /
/English /
/muffins, //black //beans, //asparagus //- //CORRECT //ANSWERS(S)✔✔Answer //C //is //correct. //Women
//of /
/menopausal /
/age /
/are /
/at /
/risk /
/for /
/osteoporosis, /
/and /
, ////////////////////////////
/foods /
/high /
/in /
/calcium /
/should /
/be /
/encouraged. //
A/
/diet /
/with /
/green /
/vegetables, /
/sardines, /
/salmon /
/with /
/bone, /
/and /
/molasses //provides //high- //quality //calcium //and //is //recommended //for //a //patient //experiencing
//menopause /
/in /
/order /
/to /
/decrease /
/the /
/risk /
/of /
/osteoporosis. //
A/
/diet /
/with //seafood, //wheat, //corn, //and //green //vegetables //is //more //concentrated //in //carbohydrates
//than //proteins //containing //more //calcium. //A //diet //with //chicken, //green //vegetables, //sardines,
//and /
/broccoli /
/contains /
/some /
/calcium /
/but /
/is /
Ortho NCLEX Questions With Correct Answers
// // // // //
A/
/retired /
/66- /
/year- /
/old /
/female /
/patient /
/is /
/being /
/evaluated /
/for /
/osteoporosis /
/as /
/part /
/of //
a/
/yearly /
/physical /
/exam. /
/The /
/patient /
/states /
/that /
/she /
/is //
a //smoker, //watches //television //for //most //of //the //day, //and //has //been //hospitalized //twice //with
//fractures /
/within //the //last //year. //Based //on //this //information, //the //nurse //suspects //which //condition?
A.Low //bone //mass //leading //to //increased //bone //fragility
B.Degeneration //of //the //articular //cartilage
C.Recurrent //attacks //of //acute //arthritis
,////////////////////////////
D.Personality /
/changes /
/caused /
/by /
/chronic /
/nature /
/of /
/illness //- //CORRECT //ANSWERS(S)✔✔A. //Low //bone //mass //leading //to //increased //bone //fragility
'
Low /
/bone /
/mass, /
/structural /
/deterioration /
/of /
/bone /
/tissue /
/leading /
/to /
/bone /
/fragility, /
/and /
/increased /
/susceptibility /
/to /
/fractures /
/are /
/seen /
/with /
/osteoporosis. /
/The /
/patient /
/also /
/has /
/risk //factors //associated //with //osteoporosis: //smoking, //sedentary //lifestyle, //and //being //female
//and /
,////////////////////////////
/menopausal. /
/Degenerative /
/changes /
/are /
/associated //with //frequent //exacerbations //of //arthritis. //There //is //no //indication //of //personality
//change //in //this //patient.
The //nurse //determines //that //a //55- //year-
old /
/female /
/patient /
/is /
/experiencing /
/menopause /
/and /
/is /
/also //at //risk //for //osteoporosis. //What //foods //other //than //milk //can //the //nurse //suggest //to //this
//patient //to //increase //calcium //intake?
A. //Seafood, //wheat, //corn, //green //vegetables
B. //Chicken //vegetables, //green //vegetables, //pasta, //broccoli
C. //Green //vegetables, //sardines, //salmon //with //bone, //molasses
D. /
/Fresh /
/fruits, /
/English /
/muffins, //black //beans, //asparagus //- //CORRECT //ANSWERS(S)✔✔Answer //C //is //correct. //Women
//of /
/menopausal /
/age /
/are /
/at /
/risk /
/for /
/osteoporosis, /
/and /
, ////////////////////////////
/foods /
/high /
/in /
/calcium /
/should /
/be /
/encouraged. //
A/
/diet /
/with /
/green /
/vegetables, /
/sardines, /
/salmon /
/with /
/bone, /
/and /
/molasses //provides //high- //quality //calcium //and //is //recommended //for //a //patient //experiencing
//menopause /
/in /
/order /
/to /
/decrease /
/the /
/risk /
/of /
/osteoporosis. //
A/
/diet /
/with //seafood, //wheat, //corn, //and //green //vegetables //is //more //concentrated //in //carbohydrates
//than //proteins //containing //more //calcium. //A //diet //with //chicken, //green //vegetables, //sardines,
//and /
/broccoli /
/contains /
/some /
/calcium /
/but /
/is /
