Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter G01: GNutrition Gand GHealth
Schlenker G& G Gilbert: GWilliams’ GEssentials G of G Nutrition G and G Diet GTherapy, G 13th
G Edition
MULTIPLE GCHOICE
1. The Gmajor Gfocus Gof Gnutritional Grecommendations Gin Gthis Gcentury Ghas Gshifted Gto:
a. prevention Gand Gcontrol Gof Gchronic Gdiseases.
b. improved Gsanitation Gand Gpublic Ghealth.
c. prevention Gand Gcontrol Gof Ginfectious Gdiseases.
d. development Gof Ghealthful Gfoods Gusing Gfood Gtechnology.
ANSWER: G A DIF: Easy REF: Gp. G2
MSC: G Type Gof GQuestion: GKnowledge
2. A Gphysical Gscience Gthat Gcontributes Gto Gunderstanding Ghow Gnutrition Grelates Gto Ghealth
Gand Gwell- Gbeing Gis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: G B DIF: Easy REF: Gp. G6
MSC: G Type Gof GQuestion: GKnowledge
3. The Gbody Gof Gscientific Gknowledge Grelated Gto Gnutritional Grequirements Gof Ghuman
Ggrowth, Gmaintenance, Gactivity, Gand Greproduction Gis Gknown Gas:
a. physiology.
b. nutrition Gscience.
c. biochemistry.
d. dietetics.
ANSWER: G B DIF: Easy REF: Gp. G7
MSC: G Type Gof GQuestion: GKnowledge
4. The Gprofessional Gprimarily Gresponsible Gfor Gapplication Gof Gnutrition Gscience Gin Gclinical
Gpractice Gsettings Gis Gthe:
a. nurse.
b. physician.
c. public Ghealth Gnutritionist.
d. registered Gdietitian.
ANSWER: G D DIF: Easy REF: Gp. G7
MSC: G Type Gof GQuestion: GKnowledge
5. The Gprimary Gresponsibility Gfor Gnutrition Gcare Gof Gpeople Gin Gthe Gcommunity Gbelongs Gto Gthe:
a. community Gphysician.
b. public Ghealth Gnurse.
c. public Ghealth Gnutritionist.
d. registered Gdietitian.
ANSWER: G C DIF: Easy REF: Gp. G7
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter G01: GNutrition Gand GHealth
Schlenker G& G Gilbert: GWilliams’ GEssentials G of G Nutrition G and G Diet GTherapy, G 13th
G Edition
MULTIPLE GCHOICE
1. The Gmajor Gfocus Gof Gnutritional Grecommendations Gin Gthis Gcentury Ghas Gshifted Gto:
a. prevention Gand Gcontrol Gof Gchronic Gdiseases.
b. improved Gsanitation Gand Gpublic Ghealth.
c. prevention Gand Gcontrol Gof Ginfectious Gdiseases.
d. development Gof Ghealthful Gfoods Gusing Gfood Gtechnology.
ANSWER: G A DIF: Easy REF: Gp. G2
MSC: G Type Gof GQuestion: GKnowledge
2. A Gphysical Gscience Gthat Gcontributes Gto Gunderstanding Ghow Gnutrition Grelates Gto Ghealth
Gand Gwell- Gbeing Gis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: G B DIF: Easy REF: Gp. G6
MSC: G Type Gof GQuestion: GKnowledge
3. The Gbody Gof Gscientific Gknowledge Grelated Gto Gnutritional Grequirements Gof Ghuman
Ggrowth, Gmaintenance, Gactivity, Gand Greproduction Gis Gknown Gas:
a. physiology.
b. nutrition Gscience.
c. biochemistry.
d. dietetics.
ANSWER: G B DIF: Easy REF: Gp. G7
MSC: G Type Gof GQuestion: GKnowledge
4. The Gprofessional Gprimarily Gresponsible Gfor Gapplication Gof Gnutrition Gscience Gin Gclinical
Gpractice Gsettings Gis Gthe:
a. nurse.
b. physician.
c. public Ghealth Gnutritionist.
d. registered Gdietitian.
ANSWER: G D DIF: Easy REF: Gp. G7
MSC: G Type Gof GQuestion: GKnowledge
5. The Gprimary Gresponsibility Gfor Gnutrition Gcare Gof Gpeople Gin Gthe Gcommunity Gbelongs Gto Gthe:
a. community Gphysician.
b. public Ghealth Gnurse.
c. public Ghealth Gnutritionist.
d. registered Gdietitian.
ANSWER: G C DIF: Easy REF: Gp. G7
