ATI nutrition exam
, ● Question 1: A nurse is educating a client who is taking iron supplements about foods
which aid in iron absorption. Which of the following foods is the best choice for the client
to make? - CORRECT ANSWERS-1/2 cup orange juice
● Question 2: A nurse is discussing foods that are high in vitamin D with a client who is
unable to be out in the sunlight. Which of the following should be included in the
teaching? - CORRECT ANSWERS-2 large, poached eggs
● Question 3: A nurse is caring for a client who is prescribed warfarin. The nurse should
teach the client that which of the following vitamins can interfere with this medication? -
CORRECT ANSWERS-vitamin k
● Question 4: A nurse is conducting a nutritional class on minerals and electrolytes. The
nurse should include that ½ cup of which of the following foods is the best source of
magnesium? - CORRECT ANSWERS-whole almonds
● Question 5: A nurse is discussing health problems associated with nutrient
deficiencies with a group of adolescents. The nurse should include that which of the
following conditions is associated with a deficiency of vitamin C? - CORRECT
ANSWERS-scurvy
● Question 1: A nurse is caring for a client who has hypothyroidism. Which of the
following is associated with this disorder? - CORRECT ANSWERS-decreased
metabolic demand
● Question 2: A nurse is reviewing prescribed medications for a newly admitted client.
Which of the following medications decreases the body's rate of metabolism? -
CORRECT ANSWERS-amitriptyline
● Question 3: A charge nurse is conducting a nutritional class for a group of newly
licensed nurses regarding BMR. The charge nurse should inform the class that which of
the following factors increases BMR? - CORRECT ANSWERS-lactation
prolonged stress
puberty
● Question 4: A school nurse is teaching a high school health class about the possible
causes of a negative nitrogen balance. Which of the following causes should the nurse
include in the teaching? - CORRECT ANSWERS-illness
malnutrition
trauma
● Question 1: A nurse in a nutritional clinic is calculation body mass index (BMI) for
several clients. The nurse should recognize which of the following client BMIs as
overweight - CORRECT ANSWERS-bmi of 27
, ● Question 1: A nurse is educating a client who is taking iron supplements about foods
which aid in iron absorption. Which of the following foods is the best choice for the client
to make? - CORRECT ANSWERS-1/2 cup orange juice
● Question 2: A nurse is discussing foods that are high in vitamin D with a client who is
unable to be out in the sunlight. Which of the following should be included in the
teaching? - CORRECT ANSWERS-2 large, poached eggs
● Question 3: A nurse is caring for a client who is prescribed warfarin. The nurse should
teach the client that which of the following vitamins can interfere with this medication? -
CORRECT ANSWERS-vitamin k
● Question 4: A nurse is conducting a nutritional class on minerals and electrolytes. The
nurse should include that ½ cup of which of the following foods is the best source of
magnesium? - CORRECT ANSWERS-whole almonds
● Question 5: A nurse is discussing health problems associated with nutrient
deficiencies with a group of adolescents. The nurse should include that which of the
following conditions is associated with a deficiency of vitamin C? - CORRECT
ANSWERS-scurvy
● Question 1: A nurse is caring for a client who has hypothyroidism. Which of the
following is associated with this disorder? - CORRECT ANSWERS-decreased
metabolic demand
● Question 2: A nurse is reviewing prescribed medications for a newly admitted client.
Which of the following medications decreases the body's rate of metabolism? -
CORRECT ANSWERS-amitriptyline
● Question 3: A charge nurse is conducting a nutritional class for a group of newly
licensed nurses regarding BMR. The charge nurse should inform the class that which of
the following factors increases BMR? - CORRECT ANSWERS-lactation
prolonged stress
puberty
● Question 4: A school nurse is teaching a high school health class about the possible
causes of a negative nitrogen balance. Which of the following causes should the nurse
include in the teaching? - CORRECT ANSWERS-illness
malnutrition
trauma
● Question 1: A nurse in a nutritional clinic is calculation body mass index (BMI) for
several clients. The nurse should recognize which of the following client BMIs as
overweight - CORRECT ANSWERS-bmi of 27
