NAVY CS VARIOUS ADVANCEMENT
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: What does BDFA stand for?
A: ✔✔ Basic Daily Food Allowance
Q: How often is the Navy Food Service (476) published?
A: ✔✔ Quarterly
Q: What are the three types of inventories discussed in the NAVSUP P-486?
A: ✔✔ Spot Inventories, Breakout Inventories, Storeroom Inventories
Q: The records keeper has authorized access to the security module on the
FSM system?
A: ✔✔ b. False
Q: What percentage of your subsistence items are required to be spot
inventoried per month?
A: ✔✔ 10 percent
Q: How often is the Food Service Officer required to log on to the FSM system
using his/her password and review the NAVSUP Form 338?
A: ✔✔ Weekly
Q: Who is authorized to retain the Food Service Officer’s FSM password and
access ID number in a sealed envelope in a locked safe for emergency
, conditions (when the FSO and SUPPO are the same person)?
A: ✔✔ Executive Officer
Q: In which publication can you find the percentages of mess deck items that
need to be carried on hand for mess deck inventory?
A: ✔✔ NAVSUP P-486, Food Service Management, Appendix K
Q: The Leading CS can be designated the duties as records keeper?
A: ✔✔ a. True
What is the NAVSUP Form 1080 -ANSWER✔✔General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Mess Deck Master-at-Arms
Who signs the second line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Cashier
Who signs the third line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Cash collection agent
Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Records keeper
Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Leading Culinary Specialist
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: What does BDFA stand for?
A: ✔✔ Basic Daily Food Allowance
Q: How often is the Navy Food Service (476) published?
A: ✔✔ Quarterly
Q: What are the three types of inventories discussed in the NAVSUP P-486?
A: ✔✔ Spot Inventories, Breakout Inventories, Storeroom Inventories
Q: The records keeper has authorized access to the security module on the
FSM system?
A: ✔✔ b. False
Q: What percentage of your subsistence items are required to be spot
inventoried per month?
A: ✔✔ 10 percent
Q: How often is the Food Service Officer required to log on to the FSM system
using his/her password and review the NAVSUP Form 338?
A: ✔✔ Weekly
Q: Who is authorized to retain the Food Service Officer’s FSM password and
access ID number in a sealed envelope in a locked safe for emergency
, conditions (when the FSO and SUPPO are the same person)?
A: ✔✔ Executive Officer
Q: In which publication can you find the percentages of mess deck items that
need to be carried on hand for mess deck inventory?
A: ✔✔ NAVSUP P-486, Food Service Management, Appendix K
Q: The Leading CS can be designated the duties as records keeper?
A: ✔✔ a. True
What is the NAVSUP Form 1080 -ANSWER✔✔General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Mess Deck Master-at-Arms
Who signs the second line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Cashier
Who signs the third line on the daily recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Cash collection agent
Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Records keeper
Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) -
ANSWER✔✔Leading Culinary Specialist
