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NUFD 153 Exam I study guide Questions with Detailed
Verified Answers
Amount of food related decisions per day Ans: ✓ ✓ ✓ 200
Influencers of choice Ans: ✓ ✓ ✓ * hunger
* look & taste
* health
* culture
* religious values
* psychological social needs
* budget
Sensory aspects Ans: ✓ ✓ ✓ dependent on taste, smell, texture, appearance
Food desert Ans: ✓ ✓ ✓ * without ready access to fresh, healthy, and affordable food
* urban & rural areas
* fast food options
* lack of access
ex apple pushers
Amount of income spent by Americans on household foods Ans: ✓ ✓ ✓ 16.8% but now only 11.2%
Organic Ans: ✓ ✓ ✓ * Few synthetic pesticides & fertilizers
* No genetic modification
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* No irradiation
* No antibiotics/hormones
* 100% organic feed
* Grazing stipulations
* May use the label
Food cost comparison Ans: ✓ ✓ ✓ * Food is getting cheaper relative to incomes w/ rising incomes.
* U.S. devotes less of its income to food than any other country
Mindless eating Ans: ✓ ✓ ✓ * overeating because of family/friends, packages/plates,
names/numbers, labels/lights, colors/candles, & other environmental factors
* how to make them work for us rather than against us.
Impact of how a food looks Ans: ✓ ✓ ✓ The more appealing, the more delicious or willing to pay
for it
CAN approach Ans: ✓ ✓ ✓ convenient attractive normative
Taste Ans: ✓ ✓ ✓ #1 sensory aspect/influence food behavior
Food guide Ans: ✓ ✓ ✓ Translates nutrient intake into food recommendations
Conceptual framework for selecting the kinds and amounts of foods
Food groups from "Food for Young Children" and "How to Select Food" Ans: ✓ ✓ ✓ 1. milk & meat
2. cereals
3. fats (butter, wholesome)
4. vegetable & fruits
5. sugars (simple sweet)
Basic 4 food groups Ans: ✓ ✓ ✓ 1. meat
2. dairy
© Get it right 2025 Getaway - Stuvia US All rights reserved
NUFD 153 Exam I study guide Questions with Detailed
Verified Answers
Amount of food related decisions per day Ans: ✓ ✓ ✓ 200
Influencers of choice Ans: ✓ ✓ ✓ * hunger
* look & taste
* health
* culture
* religious values
* psychological social needs
* budget
Sensory aspects Ans: ✓ ✓ ✓ dependent on taste, smell, texture, appearance
Food desert Ans: ✓ ✓ ✓ * without ready access to fresh, healthy, and affordable food
* urban & rural areas
* fast food options
* lack of access
ex apple pushers
Amount of income spent by Americans on household foods Ans: ✓ ✓ ✓ 16.8% but now only 11.2%
Organic Ans: ✓ ✓ ✓ * Few synthetic pesticides & fertilizers
* No genetic modification
© Get it right 2025 Getaway - Stuvia US All rights reserved
, Click here for more: Scholars nexus
* No irradiation
* No antibiotics/hormones
* 100% organic feed
* Grazing stipulations
* May use the label
Food cost comparison Ans: ✓ ✓ ✓ * Food is getting cheaper relative to incomes w/ rising incomes.
* U.S. devotes less of its income to food than any other country
Mindless eating Ans: ✓ ✓ ✓ * overeating because of family/friends, packages/plates,
names/numbers, labels/lights, colors/candles, & other environmental factors
* how to make them work for us rather than against us.
Impact of how a food looks Ans: ✓ ✓ ✓ The more appealing, the more delicious or willing to pay
for it
CAN approach Ans: ✓ ✓ ✓ convenient attractive normative
Taste Ans: ✓ ✓ ✓ #1 sensory aspect/influence food behavior
Food guide Ans: ✓ ✓ ✓ Translates nutrient intake into food recommendations
Conceptual framework for selecting the kinds and amounts of foods
Food groups from "Food for Young Children" and "How to Select Food" Ans: ✓ ✓ ✓ 1. milk & meat
2. cereals
3. fats (butter, wholesome)
4. vegetable & fruits
5. sugars (simple sweet)
Basic 4 food groups Ans: ✓ ✓ ✓ 1. meat
2. dairy
© Get it right 2025 Getaway - Stuvia US All rights reserved
