NCSP final exam study guide with correct answers

NCSP final exam study guide with correct
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answers

How |many |people |get |sick |in |the |United |States |each |year? |- |correct |answer |1 |in |6



The |CDC |thinks |this |number |is |actually |___> |unreported |cases |- |correct |answer |higher



All |of |the |following |are |bad |things |that |could |happen |because |of |food |borne |illness |except...

A. |Hospitalizations

B. |Loss |of |jobs

C. |Increase |of |insurance

D. |Promotions |- |correct |answer |D. |Promotions



YOPI |is |an |acronym |that |represents |the |four |populations |of |highly |susceptible |persons |when |it
|comes |to |foodborne |illness. |What |does |it |stand |for? |- |correct |answer |Young, |Old, |Pregnant, |


Immune-Compromised



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Bones? |- |correct |answer |P



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Pesticides? |- |correct |answer |C



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Fungi? |- |correct |answer |B



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Shell? |- |correct |answer |P

, write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Feathers? |- |correct |answer |P



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Mold? |- |correct |answer |B



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Band |aid? |- |correct |answer |P



write |P |if |the |hazard |is |physical, |B |if |the |hazard |is |biological |and |C |if |the |hazard |is |chemical. |
Sanitizer? |- |correct |answer |C



What |does |FATTOM |stand |for? |- |correct |answer |Food, |Acidity, |Time, |Temp., |Oxygen, |Moisture



Which |of |the |following |is |NOT |a |proper |way |to |thaw |frozen |food?

a.In |the |refrigerator

b.Under |cold |running |water

c.On |the |counter

d.In |the |microwave |- |correct |answer |C. |On |the |counter



Which |of |the |following |is |the |most |effective |way |to |cool |your |foods |before |storing?

a.Place |in |a |large |container |and |put |in |the |refrigerator

b.Leave |on |the |counter |overnight |to |ensure |it's |cool |enough |to |put |in |the |refrigerator

c.Separate |into |smaller |containers |to |cool |quickly |and |evenly

d.Pack |as |much |into |the |refrigerator |as |possible |- |correct |answer |C. |Separate |into |smaller |
containers |to |cool |quickly |and |evenly



Where |is |it |best |to |check |the |internal |temp |of |cooked |foods? |- |correct |answer |In |the |thickest |
part |away |from |the |bone |to |get |an |accurate |reading