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ATI Nutrition Proctor Study Guide Review Questions with
Detailed Verified Answers
How many calories do carbs provide? Ans: ✓ ✓ ✓ 4 cal/g
How many calories do fats provide? Ans: ✓ ✓ ✓ 9 cal/g
How many calories do proteins provide? Ans: ✓ ✓ ✓ 4 cal/g
Glucose Ans: ✓ ✓ ✓ 70-115
Albumin Ans: ✓ ✓ ✓ 3.5-5.0
Prealbumin Ans: ✓ ✓ ✓ 15-36
Protein Ans: ✓ ✓ ✓ 6-8
Sodium Ans: ✓ ✓ ✓ 135-145
Potassium Ans: ✓ ✓ ✓ 3.5-5.0
Calcium Ans: ✓ ✓ ✓ 9.0-10.5
Magnesium Ans: ✓ ✓ ✓ 1.3-2.1
Platelets Ans: ✓ ✓ ✓ 150,000-400,000
Hemoglobin Ans: ✓ ✓ ✓ 12-18
Hematocrit Ans: ✓ ✓ ✓ 37%-52%
Cholesterol Ans: ✓ ✓ ✓ <200
HDL Ans: ✓ ✓ ✓ Male >40; Female >50
LDL Ans: ✓ ✓ ✓ <100
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Triglycerides Ans: ✓ ✓ ✓ <150
Glycosylated Hemoglobin A1c Ans: ✓ ✓ ✓ 4.0-6.0%
Creatinine Ans: ✓ ✓ ✓ 0.6-1.3
BUN Ans: ✓ ✓ ✓ 6-20
WBC Ans: ✓ ✓ ✓ 5,000-10,000
Food sources for folic acid Ans: ✓ ✓ ✓ Green leafy vegetables; liver, beef, and fish; legumes;
grapefruit and oranges
Food sources for niacin Ans: ✓ ✓ ✓ Meats, poultry, fish, beans, peanuts, grains, legumes, milk,
whole grain, and enriched breads and cereals.
Deficiency of Niacin (B3) Ans: ✓ ✓ ✓ results in pellagra S/S: sun-sensitive skin lesions and GI and
neurological findings.
Food sources for B12 (thiamine) Ans: ✓ ✓ ✓ pork and nuts, whole-grain cereals, legumes
Thiamin (B1) deficiency Ans: ✓ ✓ ✓ results in beriberi (ataxia, confusion, anorexia, tachycaria),
headache, wt loss, fatigue
Food sources for B2 (riboflavin) Ans: ✓ ✓ ✓ milk, lean meats, fish, grains
Deficiency of Riboflavin (B2) Ans: ✓ ✓ ✓ results in cheilosis (S/S: scales and cracks on lips and in
corners of mouth), swollen/smooth red tongue (glossitis), and dermatitis of ears, nose, and mouth)
Food sources for B6 (pyridoxine) Ans: ✓ ✓ ✓ yeast, corn, meat, poultry, fish
Food sources for B12 (cobalamin) Ans: ✓ ✓ ✓ Meat, liver
Food sources for vitamin C (ascorbic acid) Ans: ✓ ✓ ✓ Citrus fruits (oranges, lemons), tomatoes,
broccoli, cabbage, peppers, green leafy vegetables, strawberries
Vitamin C deficiency Ans: ✓ ✓ ✓ scurvy; a hemorrhagic disease w/ diffuse tissue bleeding, painful
limbs/joints, weak bones, swollen gums/loose teeth
Food sources for Vitamin A Ans: ✓ ✓ ✓ Liver, egg yolk, whole milk, green or orange vegetables,
fruits
© Get it right 2025 Getaway - Stuvia US All rights reserved
ATI Nutrition Proctor Study Guide Review Questions with
Detailed Verified Answers
How many calories do carbs provide? Ans: ✓ ✓ ✓ 4 cal/g
How many calories do fats provide? Ans: ✓ ✓ ✓ 9 cal/g
How many calories do proteins provide? Ans: ✓ ✓ ✓ 4 cal/g
Glucose Ans: ✓ ✓ ✓ 70-115
Albumin Ans: ✓ ✓ ✓ 3.5-5.0
Prealbumin Ans: ✓ ✓ ✓ 15-36
Protein Ans: ✓ ✓ ✓ 6-8
Sodium Ans: ✓ ✓ ✓ 135-145
Potassium Ans: ✓ ✓ ✓ 3.5-5.0
Calcium Ans: ✓ ✓ ✓ 9.0-10.5
Magnesium Ans: ✓ ✓ ✓ 1.3-2.1
Platelets Ans: ✓ ✓ ✓ 150,000-400,000
Hemoglobin Ans: ✓ ✓ ✓ 12-18
Hematocrit Ans: ✓ ✓ ✓ 37%-52%
Cholesterol Ans: ✓ ✓ ✓ <200
HDL Ans: ✓ ✓ ✓ Male >40; Female >50
LDL Ans: ✓ ✓ ✓ <100
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, Click here for more: Scholars nexus
Triglycerides Ans: ✓ ✓ ✓ <150
Glycosylated Hemoglobin A1c Ans: ✓ ✓ ✓ 4.0-6.0%
Creatinine Ans: ✓ ✓ ✓ 0.6-1.3
BUN Ans: ✓ ✓ ✓ 6-20
WBC Ans: ✓ ✓ ✓ 5,000-10,000
Food sources for folic acid Ans: ✓ ✓ ✓ Green leafy vegetables; liver, beef, and fish; legumes;
grapefruit and oranges
Food sources for niacin Ans: ✓ ✓ ✓ Meats, poultry, fish, beans, peanuts, grains, legumes, milk,
whole grain, and enriched breads and cereals.
Deficiency of Niacin (B3) Ans: ✓ ✓ ✓ results in pellagra S/S: sun-sensitive skin lesions and GI and
neurological findings.
Food sources for B12 (thiamine) Ans: ✓ ✓ ✓ pork and nuts, whole-grain cereals, legumes
Thiamin (B1) deficiency Ans: ✓ ✓ ✓ results in beriberi (ataxia, confusion, anorexia, tachycaria),
headache, wt loss, fatigue
Food sources for B2 (riboflavin) Ans: ✓ ✓ ✓ milk, lean meats, fish, grains
Deficiency of Riboflavin (B2) Ans: ✓ ✓ ✓ results in cheilosis (S/S: scales and cracks on lips and in
corners of mouth), swollen/smooth red tongue (glossitis), and dermatitis of ears, nose, and mouth)
Food sources for B6 (pyridoxine) Ans: ✓ ✓ ✓ yeast, corn, meat, poultry, fish
Food sources for B12 (cobalamin) Ans: ✓ ✓ ✓ Meat, liver
Food sources for vitamin C (ascorbic acid) Ans: ✓ ✓ ✓ Citrus fruits (oranges, lemons), tomatoes,
broccoli, cabbage, peppers, green leafy vegetables, strawberries
Vitamin C deficiency Ans: ✓ ✓ ✓ scurvy; a hemorrhagic disease w/ diffuse tissue bleeding, painful
limbs/joints, weak bones, swollen gums/loose teeth
Food sources for Vitamin A Ans: ✓ ✓ ✓ Liver, egg yolk, whole milk, green or orange vegetables,
fruits
© Get it right 2025 Getaway - Stuvia US All rights reserved
