10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
ACF Test Study Exam comprehensive questions
and verified answers ACTUAL EXAM 2025 TEST!!
Graded A+ | 2025|2026 EXAM UPDATE
Save
Terms in this set (100)
What common kitchen 1) Vinegar
ingredient is a by-product
of fermented wine?
1)vinegar
2)soy sauce
3)Worcestershire sauce
4)demi-glace
What is the general 1) 400° Fahrenheit (204° Celsius)
smoking point for
vegetable oils?
1)400° Fahrenheit (204°
Celsius)
2)350° Fahrenheit (177°
Celsius)
3)450° Fahrenheit (232°
Celsius)
4)300° Fahrenheit (149°
Celsius)
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 1/41
,10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
What vegetable group 2) Mushrooms
contains a large number
of toxic varieties and
should be purchased only
through reputable
dealers?
1)root
2)mushrooms
3)tubers
4)cruciferous
Which of the following 3)strength of yolk and firmness of white
characteristics indicates
the freshness of an egg?
1)color of the shell
2)color of the yolk
3)strength of yolk and
firmness of white
4)firmness of the shell
Which of the following 3) russet
potatoes is most
commonly used for
making French fries?
1)red
2)Yukon gold
3)russet
4)fingerling
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 2/41
,10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
To refer to cheese as 4) France
Roquefort, it must come
from where?
1)New York
2)Wisconsin
3)Belgium
4)France
Dungeness crab is 1) Pacific Ocean
indigenous to which large
body of water?
1)Pacific Ocean
2)Gulf of Mexico
3)Caribbean Sea
4)Atlantic Ocean
What are mollusks with 1)cephalopods
tentacles attached to the
head called?
1)cephalopods
2)univalves
3)crustaceans
4)bivalves
What variety of rice used 1)basmati
extensively in Indian
cuisine is aged as part of
the production process to
remove the moisture
content?
1)basmati
2)brown
3)arborio
4)converted
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 3/41
, 10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
What dry heat cooking 3)stir-fry
method is similar to
sauteing in a wok?
1)pan fry
2)braising
3)stir-fry
4)deep fry
What is the major 3)location of the heat source
difference between
broiling and grilling?
1)time temperature ratio
2)appearance of the grill
marks
3)location of the heat
source
4)doneness of meat
What cooking method 1)stewing
should be used to prepare
a mature chicken?
1)stewing
2)baking
3)poaching
4)sauteing
Which type of cooking 4) Combination
method is stewing?
1)slow
2)wet
3)dry
4)combination
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 4/41
ACF Test Study Exam comprehensive questions
and verified answers ACTUAL EXAM 2025 TEST!!
Graded A+ | 2025|2026 EXAM UPDATE
Save
Terms in this set (100)
What common kitchen 1) Vinegar
ingredient is a by-product
of fermented wine?
1)vinegar
2)soy sauce
3)Worcestershire sauce
4)demi-glace
What is the general 1) 400° Fahrenheit (204° Celsius)
smoking point for
vegetable oils?
1)400° Fahrenheit (204°
Celsius)
2)350° Fahrenheit (177°
Celsius)
3)450° Fahrenheit (232°
Celsius)
4)300° Fahrenheit (149°
Celsius)
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 1/41
,10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
What vegetable group 2) Mushrooms
contains a large number
of toxic varieties and
should be purchased only
through reputable
dealers?
1)root
2)mushrooms
3)tubers
4)cruciferous
Which of the following 3)strength of yolk and firmness of white
characteristics indicates
the freshness of an egg?
1)color of the shell
2)color of the yolk
3)strength of yolk and
firmness of white
4)firmness of the shell
Which of the following 3) russet
potatoes is most
commonly used for
making French fries?
1)red
2)Yukon gold
3)russet
4)fingerling
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 2/41
,10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
To refer to cheese as 4) France
Roquefort, it must come
from where?
1)New York
2)Wisconsin
3)Belgium
4)France
Dungeness crab is 1) Pacific Ocean
indigenous to which large
body of water?
1)Pacific Ocean
2)Gulf of Mexico
3)Caribbean Sea
4)Atlantic Ocean
What are mollusks with 1)cephalopods
tentacles attached to the
head called?
1)cephalopods
2)univalves
3)crustaceans
4)bivalves
What variety of rice used 1)basmati
extensively in Indian
cuisine is aged as part of
the production process to
remove the moisture
content?
1)basmati
2)brown
3)arborio
4)converted
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 3/41
, 10/9/25, 9:13 AM ACF Test Study Exam comprehensive questions and verified answers ACTUAL EXAM 2025 TEST!! Graded A+ | 2025|2026 EXAM …
What dry heat cooking 3)stir-fry
method is similar to
sauteing in a wok?
1)pan fry
2)braising
3)stir-fry
4)deep fry
What is the major 3)location of the heat source
difference between
broiling and grilling?
1)time temperature ratio
2)appearance of the grill
marks
3)location of the heat
source
4)doneness of meat
What cooking method 1)stewing
should be used to prepare
a mature chicken?
1)stewing
2)baking
3)poaching
4)sauteing
Which type of cooking 4) Combination
method is stewing?
1)slow
2)wet
3)dry
4)combination
https://quizlet.com/1090089853/acf-test-study-exam-comprehensive-questions-and-verified-answers-actual-exam-2025-test-graded-a-20252026-exa… 4/41
