1
HESI Nutrition Practice Exam| update
COMPLETE FREQUENTLY TESTED
QUESTIONS WITH VERIFIED ANSWERS
|GET IT 100% ACCURATE!!
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - (answers)Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which
lab test should the RN review? - (answers)Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - (answers)Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's
diet - (answers)Meats and shellfish
The RN receives four new admissions in an assisted living community. Which
client should the RN assess for a higher caloric diet? - (answers)A client with
bacterial pneumonia
Orthodox Jewish client can have what? - (answers)lamb chops with mint jelly
, 2
Client's knowledge of low-sodium menu selections - (answers)White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d -
(answers)Fortified soy products
Stress incontinence dietary change - (answers)avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - (answers)Fluids should
be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy -
(answers)chicken noodle soup
reduce odor in colostomy - (answers)eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding - (answers)Vit K
continuous feeding through a NG tube - position to prevent aspiration? -
(answers)Semi-Fowler's
HESI Nutrition Practice Exam| update
COMPLETE FREQUENTLY TESTED
QUESTIONS WITH VERIFIED ANSWERS
|GET IT 100% ACCURATE!!
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What
information is most important for the RN to teach the client about life-style
changes? - (answers)Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which
lab test should the RN review? - (answers)Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which
foods should the RN instruct the client to include? - (answers)Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's
diet - (answers)Meats and shellfish
The RN receives four new admissions in an assisted living community. Which
client should the RN assess for a higher caloric diet? - (answers)A client with
bacterial pneumonia
Orthodox Jewish client can have what? - (answers)lamb chops with mint jelly
, 2
Client's knowledge of low-sodium menu selections - (answers)White rice/steamed
veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d -
(answers)Fortified soy products
Stress incontinence dietary change - (answers)avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - (answers)Fluids should
be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy -
(answers)chicken noodle soup
reduce odor in colostomy - (answers)eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding - (answers)Vit K
continuous feeding through a NG tube - position to prevent aspiration? -
(answers)Semi-Fowler's
