1
NU 629 Final Questions with Answers (100% Correct
Answers)
Good morning, Mr. Smith. Tell me what's on your mind today. —ANS: An open-
ended question offers an indication to patients that you want to listen to them. It
demonstrates that you do not have an agenda and you are not putting up any
roadblocks. You are asking patients to openly talk with you.
Stress is of both theoretical and practice interest to nurses. The World Health
Organization's Global Burden of Disease Survey estimated that the global impact of
stress-related conditions would continue to rise; therefore, by the year 2020, ________
disorders, including stress-related conditions, will be the second most prevalent health
problem, second only to ischemic heart disease. —ANS: Depression and anxiety
disorders
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,2
Obesity in children is more prevalent in which of the following ethnicities? —ANS:
Hispanics, American Indian/Alaska Native, and Non-Hispanic Blacks have the highest
rate of obesity.
Identify the populations that have a greater-than-average risk of developing health
problems. Choose the answer that is most correct. —ANS: The poor, children, women,
elderly, immigrants, and ethnic minorities.
Secondary prevention aims to prevent further illness in persons who are already
diagnosed with a disease. Review the following scenarios and choose the one that best
represents secondary prevention. —ANS: Sally is a 48-year-old Type II diabetic. She is
taking three different P.O. medications to help control her blood sugar, and her Hgb
A1C is 7.5. Sally's provider is insisting that she be stricter with her diet and that she
increase her physical activity. If this doesn't improve her BS, she will need to start
insulin; Secondary prevention is gaining more attention as the number of those living
with chronic illnesses continues to increase. Primary prevention aims to "prevent" a
disease state from occurring. PP strategies reduce the occurrence or delay the onset of
© 2025 All rights reserved
, 3
disease such as diabetes, heart disease, stroke, and cancer; secondary prevention
activities promote health within the limits of the illness or disability.
What percentage of lifetime cases of mental health conditions begin by the age of 24?
—ANS: There is a high likelihood that those individuals who are predisposed to a
mental health disorder will show symptoms while in college. Seventy-five percent of
individuals with a mental health disorder developed it by the age of 24.
Living with ________ challenges a households ability to obtain food and make healthy
choices and can exacerbate stress and chronic disease risk. —ANS: food insecurity
Providers sharing patient records with the patient has allowed people to see for
themselves what is being written about them and to feel they have control over their
records is called ________. —ANS: transparency
________ is one of the primary determinants of good health. Choose the most correct
answer. —ANS: good nutrition
All vegetables, fruits, whole grains, seafood, eggs, beans and peas, unsalted nuts and
seeds, fat-free and low-fat dairy products, and lean meats and poultry when prepared
© 2025 All rights reserved
NU 629 Final Questions with Answers (100% Correct
Answers)
Good morning, Mr. Smith. Tell me what's on your mind today. —ANS: An open-
ended question offers an indication to patients that you want to listen to them. It
demonstrates that you do not have an agenda and you are not putting up any
roadblocks. You are asking patients to openly talk with you.
Stress is of both theoretical and practice interest to nurses. The World Health
Organization's Global Burden of Disease Survey estimated that the global impact of
stress-related conditions would continue to rise; therefore, by the year 2020, ________
disorders, including stress-related conditions, will be the second most prevalent health
problem, second only to ischemic heart disease. —ANS: Depression and anxiety
disorders
© 2025 All rights reserved
,2
Obesity in children is more prevalent in which of the following ethnicities? —ANS:
Hispanics, American Indian/Alaska Native, and Non-Hispanic Blacks have the highest
rate of obesity.
Identify the populations that have a greater-than-average risk of developing health
problems. Choose the answer that is most correct. —ANS: The poor, children, women,
elderly, immigrants, and ethnic minorities.
Secondary prevention aims to prevent further illness in persons who are already
diagnosed with a disease. Review the following scenarios and choose the one that best
represents secondary prevention. —ANS: Sally is a 48-year-old Type II diabetic. She is
taking three different P.O. medications to help control her blood sugar, and her Hgb
A1C is 7.5. Sally's provider is insisting that she be stricter with her diet and that she
increase her physical activity. If this doesn't improve her BS, she will need to start
insulin; Secondary prevention is gaining more attention as the number of those living
with chronic illnesses continues to increase. Primary prevention aims to "prevent" a
disease state from occurring. PP strategies reduce the occurrence or delay the onset of
© 2025 All rights reserved
, 3
disease such as diabetes, heart disease, stroke, and cancer; secondary prevention
activities promote health within the limits of the illness or disability.
What percentage of lifetime cases of mental health conditions begin by the age of 24?
—ANS: There is a high likelihood that those individuals who are predisposed to a
mental health disorder will show symptoms while in college. Seventy-five percent of
individuals with a mental health disorder developed it by the age of 24.
Living with ________ challenges a households ability to obtain food and make healthy
choices and can exacerbate stress and chronic disease risk. —ANS: food insecurity
Providers sharing patient records with the patient has allowed people to see for
themselves what is being written about them and to feel they have control over their
records is called ________. —ANS: transparency
________ is one of the primary determinants of good health. Choose the most correct
answer. —ANS: good nutrition
All vegetables, fruits, whole grains, seafood, eggs, beans and peas, unsalted nuts and
seeds, fat-free and low-fat dairy products, and lean meats and poultry when prepared
© 2025 All rights reserved
