Chapter 3 Hospitality questions well
answered already passed
a series of positions an individual may take on the way to his or her ultimate career goal. Some
companies lay out sample career paths or ladders for their employees - correct answer ✔✔
career path/career ladder
a hotel manager responsible for arranging and planning food and beverage functions for (1)
conventions and smaller hotel groups, and (2) local banquets booked by the sales department. -
correct answer ✔✔ catering manager
responsible for a hotel's physical operation and maintenance - correct answer ✔✔ chief
engineer
manages the accounting department and all of its functions, including management of credit,
payroll, guest accounts, and cashiering activities. - correct answer ✔✔ controller
A frech chef (1847-1935) who is considered the father of modern cookery. His two main
contributions were (1) the implication of classical cuisine and the classical menu, and (2) the
reorganization of the kitchen. - correct answer ✔✔ Escoffier, Georges Auguste
directs the production and service of food and beverages - correct answer ✔✔ food and
beverage manager
the chief operating officer of a hotel or restaurant - correct answer ✔✔ general manager
lodging and food service businesses that provide short-term or transitional lodging and/or food.
- correct answer ✔✔ hospitality industry
, in charge of employee relations within an organization - correct answer ✔✔ human resources
manager
manages a hotel's computerized management information systems. May write simple-computer
programs and instruction manuals for employees. - correct answer ✔✔ management
information systems (MIS) manager
develops and implements a marketing plan and budget - correct answer ✔✔ marketing
manager
in charge of the rooms division in a mid-size to large hotel. Sometimes resident managers are
also in charge of security. - correct answer ✔✔ resident manager
conducts sales programs and makes sales calls on prospects for group and individual business.
Reports to the marketing manager - correct answer ✔✔ sales manager
What is the hospitality industry? - correct answer ✔✔ lodging and food service businesses that
provide short-term or transitional lodging and/or food
What are some of the advantages and disadvantages of a career in hospitality? - correct answer
✔✔ (advantages)
-more career options than most
-work is varied
-opportunities to be creative
-"people" business
-not 9-5 jobs
-opportunities for long-term career growth
-perks
answered already passed
a series of positions an individual may take on the way to his or her ultimate career goal. Some
companies lay out sample career paths or ladders for their employees - correct answer ✔✔
career path/career ladder
a hotel manager responsible for arranging and planning food and beverage functions for (1)
conventions and smaller hotel groups, and (2) local banquets booked by the sales department. -
correct answer ✔✔ catering manager
responsible for a hotel's physical operation and maintenance - correct answer ✔✔ chief
engineer
manages the accounting department and all of its functions, including management of credit,
payroll, guest accounts, and cashiering activities. - correct answer ✔✔ controller
A frech chef (1847-1935) who is considered the father of modern cookery. His two main
contributions were (1) the implication of classical cuisine and the classical menu, and (2) the
reorganization of the kitchen. - correct answer ✔✔ Escoffier, Georges Auguste
directs the production and service of food and beverages - correct answer ✔✔ food and
beverage manager
the chief operating officer of a hotel or restaurant - correct answer ✔✔ general manager
lodging and food service businesses that provide short-term or transitional lodging and/or food.
- correct answer ✔✔ hospitality industry
, in charge of employee relations within an organization - correct answer ✔✔ human resources
manager
manages a hotel's computerized management information systems. May write simple-computer
programs and instruction manuals for employees. - correct answer ✔✔ management
information systems (MIS) manager
develops and implements a marketing plan and budget - correct answer ✔✔ marketing
manager
in charge of the rooms division in a mid-size to large hotel. Sometimes resident managers are
also in charge of security. - correct answer ✔✔ resident manager
conducts sales programs and makes sales calls on prospects for group and individual business.
Reports to the marketing manager - correct answer ✔✔ sales manager
What is the hospitality industry? - correct answer ✔✔ lodging and food service businesses that
provide short-term or transitional lodging and/or food
What are some of the advantages and disadvantages of a career in hospitality? - correct answer
✔✔ (advantages)
-more career options than most
-work is varied
-opportunities to be creative
-"people" business
-not 9-5 jobs
-opportunities for long-term career growth
-perks
