CORRECT Answers
1. mission statement legendary food, legendary service
treat everyone like grandma
2. texas roadhouse story ice cold beer, legendary margaritas, fresh baked bread, hand
cut steaks, fall off the bone ribs, made from scratch sides and
dressings
3. Who is the market partner? David Hollinger
4. Who is the managing part- Alex Portner
ner?
5. Who is the kitchen manager? Kalyn Hemby
6. Who are the service man- Haven Cannon and Kyle Eshaum
agers?
7. Who are BOH? Christopher Hoover and Brian Chavarria
8. Who is FOH? Chelsie Lowry
9. Hours of operation Mon-Thurs: 3:30pm - 9:30pm
Friday: 11:30am - 11pm
Saturday: 12pm - 11pm
Sunday: 11am - 9:30pm
10. Where do we park and why? back of parking lot behind to-go slots
granny doesnt need to walk that far
11. Where/when do we smoke? outside near dumpster
NOT during legendary hours
12. Uniform policy
, TXRH shirt, dark blue jeans (no rips/frays), black or brown belt,
black nonslip shoes, socks, nametag, apron, shirt tucked in, hair
pulled back
13. Where was the first TXRH lo- Clarksville, Indiana
cated?
14. Who is the founder? Kent Taylor
15. What year was TXRH found- 1993
ed?
16. Service priorities knowledgeable servers, urgency, sense of fun, 3 table stations,
manager table visits, restroom focus, dining room atmosphere,
crew involvement
17. What is the first time guest free sample of corn, green beans, chili, and mashed potatoes
program?
18. What is your job description? to ensure the needs of all my guests are met as well as giving
them a fun experience with great food
19. Cactus Blossom deep fried onion, serves 4, comes with ranch/spicy ranch
20. Rattlesnake bites 10 rounds, jack cheese, diced red peppers, jalapenos breaded
and fried, comes with ranch/spicy ranch
21. Potato skins 8 skins, lightly seasoned, topped with melted cheddar cheese
and bacon bits, comes with sour cream
22. Chili NO BEANS, made from by product of steaks, topped with diced
red onions and cheddar cheese, contains seedless jalapenos,
onion, tomatoes