ASSISTANT PRODUCE MANAGER TEST
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+ 2025 – 2026
what are the big 5 associate illness
-salmonella
-shigellosis
-shiga toxin producing escherichia coli inaction
-hep A
-norovirus
what is FIFO
First in, First out. it's a system to ensure old product is used
before new product.
what is the frequency of grading department
-before opening
-throughout the day
-before closing
,what is the store inventory management (SIM)
include all processes that occur which impact an item's
balance
-invoices
-performing adjustment
-transfer product
-counts
what is P. I-30: Reason Code
maintenance issues which is handling/reporting
critical - problem that must be corrected within business day
noncritical - problem not requiring immediate attention
What is Formula?
Masc + Forecast - Quality in Add = Production
What is Danger Zone?
40-140 degrees
What is produce refrigerator temperature
34-40 degree or cooler
change the flower water
every 2 days
cutting gloves damage
, throw away
origin countries
50%
what is name of bacteria for melons
salmonella
what is the water temperature for Wash & Rinse
110 degree
what is the water temperature for sanitize
75 degree
how many nutritions are in produce
40 - 20 fruit & 20 vegetables
Q-San Test Strips
1 1/2 - 2 inches for 10 seconds
GTIN
Global Trade Item Number
SKU
stock keeping unit
PLU
price (or product) look up 4-5 digit numbers
Parfait yogurt temperature
37 degree
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+ 2025 – 2026
what are the big 5 associate illness
-salmonella
-shigellosis
-shiga toxin producing escherichia coli inaction
-hep A
-norovirus
what is FIFO
First in, First out. it's a system to ensure old product is used
before new product.
what is the frequency of grading department
-before opening
-throughout the day
-before closing
,what is the store inventory management (SIM)
include all processes that occur which impact an item's
balance
-invoices
-performing adjustment
-transfer product
-counts
what is P. I-30: Reason Code
maintenance issues which is handling/reporting
critical - problem that must be corrected within business day
noncritical - problem not requiring immediate attention
What is Formula?
Masc + Forecast - Quality in Add = Production
What is Danger Zone?
40-140 degrees
What is produce refrigerator temperature
34-40 degree or cooler
change the flower water
every 2 days
cutting gloves damage
, throw away
origin countries
50%
what is name of bacteria for melons
salmonella
what is the water temperature for Wash & Rinse
110 degree
what is the water temperature for sanitize
75 degree
how many nutritions are in produce
40 - 20 fruit & 20 vegetables
Q-San Test Strips
1 1/2 - 2 inches for 10 seconds
GTIN
Global Trade Item Number
SKU
stock keeping unit
PLU
price (or product) look up 4-5 digit numbers
Parfait yogurt temperature
37 degree
