SCI 228 Week 8 Final Exam 2025| Chamberlain
University| Actual Exam Version 1 Questions and
Correct Answers
Question 1: Which of the following best describes the Delaney Clause?
A. Requires nutritional labeling on all food products
B. Prohibits the use of food additives shown to cause cancer in animals or humans
C. Mandates organic certification for all produce
D. Regulates sugar content in processed foods
Correct answer: B
Explanation: The Delaney Clause (1958) is part of the Food Additives Amendment, banning
any food additive found to be carcinogenic in humans or animals, ensuring food safety.
Question 2: Which of the following is true regarding the science of nutrition?
A. It focuses solely on calorie counting
B. It studies the relationship between food, nutrients, and health
C. It is unrelated to disease prevention
D. It only applies to athletes
Correct answer: B
Explanation: Nutrition science examines how nutrients and dietary patterns impact growth,
development, and disease prevention across populations.
Question 3: Which government agency regulates organic farming standards in the United States?
A. FDA
B. USDA
C. CDC
D. EPA
Correct answer: B
, Explanation: The USDA oversees the National Organic Program, setting standards for organic
farming, certification, and labeling.
Question 4: The type of study that observes a large population to determine factors that may
influence nutritional habits and disease trends is a(n):
A. Experimental study
B. Cohort study
C. Case-control study
D. Randomized controlled trial
Correct answer: B
Explanation: Cohort studies follow large groups over time to identify associations between diet
and health outcomes, such as disease trends.
Question 5: Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following professionals is most likely to offer your grandmother assistance in planning her
diabetic diet?
A. Pharmacist
B. Registered Dietitian
C. Physical therapist
D. General practitioner
Correct answer: B
Explanation: Registered Dietitians specialize in creating tailored meal plans for managing
conditions like Type II diabetes through diet.
Question 6: The Nutrition facts panel on a box of crackers indicates that one serving provides
140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in
this product.
A. 39.3%
B. 55%
C. 25%
D. 85%
University| Actual Exam Version 1 Questions and
Correct Answers
Question 1: Which of the following best describes the Delaney Clause?
A. Requires nutritional labeling on all food products
B. Prohibits the use of food additives shown to cause cancer in animals or humans
C. Mandates organic certification for all produce
D. Regulates sugar content in processed foods
Correct answer: B
Explanation: The Delaney Clause (1958) is part of the Food Additives Amendment, banning
any food additive found to be carcinogenic in humans or animals, ensuring food safety.
Question 2: Which of the following is true regarding the science of nutrition?
A. It focuses solely on calorie counting
B. It studies the relationship between food, nutrients, and health
C. It is unrelated to disease prevention
D. It only applies to athletes
Correct answer: B
Explanation: Nutrition science examines how nutrients and dietary patterns impact growth,
development, and disease prevention across populations.
Question 3: Which government agency regulates organic farming standards in the United States?
A. FDA
B. USDA
C. CDC
D. EPA
Correct answer: B
, Explanation: The USDA oversees the National Organic Program, setting standards for organic
farming, certification, and labeling.
Question 4: The type of study that observes a large population to determine factors that may
influence nutritional habits and disease trends is a(n):
A. Experimental study
B. Cohort study
C. Case-control study
D. Randomized controlled trial
Correct answer: B
Explanation: Cohort studies follow large groups over time to identify associations between diet
and health outcomes, such as disease trends.
Question 5: Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following professionals is most likely to offer your grandmother assistance in planning her
diabetic diet?
A. Pharmacist
B. Registered Dietitian
C. Physical therapist
D. General practitioner
Correct answer: B
Explanation: Registered Dietitians specialize in creating tailored meal plans for managing
conditions like Type II diabetes through diet.
Question 6: The Nutrition facts panel on a box of crackers indicates that one serving provides
140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in
this product.
A. 39.3%
B. 55%
C. 25%
D. 85%
