Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner All Chapters ||Complete A+ Guide

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,TEST BANK FOR w w


Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline
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Berning,
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Danita Kelley w



Chapterq1-18 qAnswers qare qat qthe qEnd qof qEach qChapter
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Chapter 1 w


Student name: w




1) The science of food; the nutrients and substances therein; and their action,
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winteraction, and balance in relation to health and disease is a definition
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A) life
B) energy metabolism
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C) nutrition
D) food science
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2) The leading cause of nutrition-related death in the United States is .
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A) heart disease
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B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than
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adequate amounts are called
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A) essential nutrients w



B) nonessential nutrients w



C) nutritional supplements w


D) trace nutrients
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4) Energy-yielding nutrients include w w w .

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, A) vitamins, minerals, and water
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B) carbohydrates, proteins, and fats w w w



C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
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A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
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7) Which is
w NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in w w w w quantities in the diet, as compared
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wto micronutrients.
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A) larger
B) smaller
C) similar




9) Carbohydrates can be described as w w w w .


A) sugars, starches, and fibers
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B) compounds needed in tiny amounts w w w w



C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of some
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w body structures
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10) An important function of carbohydrates is to
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A) supply energy
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B) provide amino acids
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C) absorb and transport vitamins
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D) promote growth and tissue repair
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11) Which of the following are complex carbohydrates not broken down by
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wdigestive processes:
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A) glycogen
B) enzymes
C) fiber
D) starches




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