Walmart Food Safety UPDATED ACTUAL Questions and CORRECT Answers
Which of the following is NOT a reportable foodborne
Staphylococcus
illness condition?
Require the worker to obtain medical clearance to handle
A worker is diagnosed with Shigella. What should you do?
food
Personal hygiene & helath habits, worker's use of ther-
Which of the following should a manager focus on when
mometers, worker's observation of cooler temperatures,
observing food workers?
worker's handling of equipment
What should you do if you discover food service worker Allow to work unless they have a secondary communicable
has AIDS? disease
Which of the following is an example of a man-made
Food additives (sulfites, MSG)
chemical contamination?
What should you do with a swollen can of food? Discard the can without opening it
Which of the following is NOT an example of a biological
A piece of metal falls into the salad
hazard?
The MOST common cause of food contamination is: Poor personal hygiene
Which of the following is most likely to cause foodborne A worker who did not wash their hands after using the
illness? toilet
Which of the following is NOT true about molds? their toxins can be killed by freezing
cross-contamination is the: Transfer of harmful substances or microorganisms to food
Which is NOT true about Salmonella? Can for spores
Staphylococcus bacteria is commonly found: On the skin, nose, mouth and throat of people
An infection is caused by eating food that contains: Disease causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: It is associated with temperature abuse
How can pathogenic bacteria be killed in ground beef? Heat to 155 F for 15 seconds
What is the range of the pH Danger Zone? Between 4.6 and 9.0
Which of the following is NOT a reportable foodborne
Staphylococcus
illness condition?
Require the worker to obtain medical clearance to handle
A worker is diagnosed with Shigella. What should you do?
food
Personal hygiene & helath habits, worker's use of ther-
Which of the following should a manager focus on when
mometers, worker's observation of cooler temperatures,
observing food workers?
worker's handling of equipment
What should you do if you discover food service worker Allow to work unless they have a secondary communicable
has AIDS? disease
Which of the following is an example of a man-made
Food additives (sulfites, MSG)
chemical contamination?
What should you do with a swollen can of food? Discard the can without opening it
Which of the following is NOT an example of a biological
A piece of metal falls into the salad
hazard?
The MOST common cause of food contamination is: Poor personal hygiene
Which of the following is most likely to cause foodborne A worker who did not wash their hands after using the
illness? toilet
Which of the following is NOT true about molds? their toxins can be killed by freezing
cross-contamination is the: Transfer of harmful substances or microorganisms to food
Which is NOT true about Salmonella? Can for spores
Staphylococcus bacteria is commonly found: On the skin, nose, mouth and throat of people
An infection is caused by eating food that contains: Disease causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: It is associated with temperature abuse
How can pathogenic bacteria be killed in ground beef? Heat to 155 F for 15 seconds
What is the range of the pH Danger Zone? Between 4.6 and 9.0
