DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
A - (answer)What is NOT a part of the final step in the NCP: Nutrition Monitoring and Evaluation?
a. providing a plan for goals to be reached
b. the client verbalizing an understanding of the education
c. comparing new data with data obtained 2 months ago on a client
d. following up visit or telephone call
B - (answer)A Nutrition Diagnosis:
a. diagnoses all nutrition related problems where a medical diagnosis does not
b. identifies the problem, relates it to risk factors, and evaluates the signs and symptoms
c. explains how to treat a nutrition diagnosis
d. is initiated by a screening process of nutrition risk factors
D - (answer)How ca the quality of nutritional care provided be measured?
a. survey completed by the client
b. large referral network
c. client scores higher than 80% on the post test
d. measures the client's outcomes and the degree to which the goals have been met
C - (answer)A simple follow up phone call to a client falls into which sub-category in the Nutrition
Monitoring and Evaluation step?
a. measure outcomes
b. evaluate outcomes
c. monitor progress
d. prepare for reassessment
C - (answer)Which of the following would be appropriate actions in the Nutrition Monitioring and
Evaluation step for a client with heart disease?
,DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
a. assesses initial weight, evaluate the 24 hour recall, and assess socio-economic level
b. analyze assessment data and determine goals
c. repeat lipid panel lab work, check 1 month weight record, evaluate dietary intake form
d. set goals for lowing triglycerides in the diet, develop interventions( ie. client ed)
D - (answer)A client's education level, past experiences, and _____ can most influence the client and
nutrition professional relationship
a. Family
b. timing
c. income
d. readiness to change
D - (answer)The nutrition care process is:
a. an ongoing process
b. a standardized process, but not standardized care
c. a means of providing safe, effective, and high quality nutrition care
d. all of the above
B - (answer)A patient is admitted to the hospital. He is found to be @ nutritional risk. Data: diabetes
mellitus; wt: 276#; HbA1C: 8.1; wife reports- poor sugar control@ home. Which step in the NCP would
this data be found?
a. Nutrition Monitioring and Evaluation
b.Nutrition Assessment
c. Nutrition scree
d. Nutrition diagnosis
A - (answer)The main purpose of Nutrition Assessment is:
a. to obtain data in order to identify nutrition related problems
,DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
b. to identify a nutrition risk and determine to what the risk is related
c. to determine the nutrition therapy appropriate for the client
d. to set realistic goals and projected outcomes w/the client
D - (answer)Which of the following are examples of data sources ( or tools) of the Nutrition Monitoring
and Evaluation step?
a. nutrition risk screening tool
b. initial assessment form
c. primary physician referral, health fairs, MDS screens
d. anthropometric measurements, lab tests, questionnaires, surveys
C - (answer)Which of the following would be an example of evidence-based ideal goals for the nutrition
diagnosis of : " Excessive fat intake related to frequent consumption of high fat meals as evidenced by
55% of the total calories per day. "
a. client will limit foods high in saturated fat and cholesterol
b. client will choose healthier fats, such as monounsaturated and polyunsaturated fats over saturated
fats
c. client will consume between 25-35% total fat and less than 7% saturated fat of total daily intake
d. client will lower triglyceride level on the next lab workup
C - (answer)A medical diagnosis of ___ could be expressed as a nutrition diagnosis of ___
a. hypertension; high blood pressure
b. type 2 diabetes ; inadequate insulin secretion
c. dehydration; poor fluid intake
d. excessive fat intake; hyperlipidemia
D - (answer)NCP provides clients with ____ care.
a. standardized
, DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
b. randomized
c. medical
d. individualized
A - (answer)You made a nutrition diagnosis of " excessive caloric consumption". Which of the following
would NOT be an example of a Nutrition Intervention?
a. perform a follow up 24 hour food recall
b. choose meals and snacks which are lower in calories
c. record all meals in a food journal
d. review high and low calorie foods with client
D - (answer)A nutrition Intervention:
a. identifies the problem and evaluates signs and symptoms
b. is initiated by a nutrition screen process and analyzes the client's needs
c. is a support group where client can meet with each other and discuss these problems
d. set realistic expected goals, then provides a plan to meet these goals.
A - (answer)A client "enters" into the NCP as being identified as someone who could benefit from
nutrition services. This referral is know as the _____.
a. support system
b. MNT support
c. matrix
d. initiation
A - (answer)Which of the following would be an appropriate Nutrition Diagnosis for a male client with
hypertension? It was also found through a 7 day food journal that he consumes 6,000mg Na on average
daily intake and has been non-compliant w/the low Na diet.
GRADED A+
A - (answer)What is NOT a part of the final step in the NCP: Nutrition Monitoring and Evaluation?
a. providing a plan for goals to be reached
b. the client verbalizing an understanding of the education
c. comparing new data with data obtained 2 months ago on a client
d. following up visit or telephone call
B - (answer)A Nutrition Diagnosis:
a. diagnoses all nutrition related problems where a medical diagnosis does not
b. identifies the problem, relates it to risk factors, and evaluates the signs and symptoms
c. explains how to treat a nutrition diagnosis
d. is initiated by a screening process of nutrition risk factors
D - (answer)How ca the quality of nutritional care provided be measured?
a. survey completed by the client
b. large referral network
c. client scores higher than 80% on the post test
d. measures the client's outcomes and the degree to which the goals have been met
C - (answer)A simple follow up phone call to a client falls into which sub-category in the Nutrition
Monitoring and Evaluation step?
a. measure outcomes
b. evaluate outcomes
c. monitor progress
d. prepare for reassessment
C - (answer)Which of the following would be appropriate actions in the Nutrition Monitioring and
Evaluation step for a client with heart disease?
,DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
a. assesses initial weight, evaluate the 24 hour recall, and assess socio-economic level
b. analyze assessment data and determine goals
c. repeat lipid panel lab work, check 1 month weight record, evaluate dietary intake form
d. set goals for lowing triglycerides in the diet, develop interventions( ie. client ed)
D - (answer)A client's education level, past experiences, and _____ can most influence the client and
nutrition professional relationship
a. Family
b. timing
c. income
d. readiness to change
D - (answer)The nutrition care process is:
a. an ongoing process
b. a standardized process, but not standardized care
c. a means of providing safe, effective, and high quality nutrition care
d. all of the above
B - (answer)A patient is admitted to the hospital. He is found to be @ nutritional risk. Data: diabetes
mellitus; wt: 276#; HbA1C: 8.1; wife reports- poor sugar control@ home. Which step in the NCP would
this data be found?
a. Nutrition Monitioring and Evaluation
b.Nutrition Assessment
c. Nutrition scree
d. Nutrition diagnosis
A - (answer)The main purpose of Nutrition Assessment is:
a. to obtain data in order to identify nutrition related problems
,DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
b. to identify a nutrition risk and determine to what the risk is related
c. to determine the nutrition therapy appropriate for the client
d. to set realistic goals and projected outcomes w/the client
D - (answer)Which of the following are examples of data sources ( or tools) of the Nutrition Monitoring
and Evaluation step?
a. nutrition risk screening tool
b. initial assessment form
c. primary physician referral, health fairs, MDS screens
d. anthropometric measurements, lab tests, questionnaires, surveys
C - (answer)Which of the following would be an example of evidence-based ideal goals for the nutrition
diagnosis of : " Excessive fat intake related to frequent consumption of high fat meals as evidenced by
55% of the total calories per day. "
a. client will limit foods high in saturated fat and cholesterol
b. client will choose healthier fats, such as monounsaturated and polyunsaturated fats over saturated
fats
c. client will consume between 25-35% total fat and less than 7% saturated fat of total daily intake
d. client will lower triglyceride level on the next lab workup
C - (answer)A medical diagnosis of ___ could be expressed as a nutrition diagnosis of ___
a. hypertension; high blood pressure
b. type 2 diabetes ; inadequate insulin secretion
c. dehydration; poor fluid intake
d. excessive fat intake; hyperlipidemia
D - (answer)NCP provides clients with ____ care.
a. standardized
, DTR EXAM REVIEW 2025 COMPREHESIVE EXAM QUESTIONS AND ANSWERS 100% VERIFIED
GRADED A+
b. randomized
c. medical
d. individualized
A - (answer)You made a nutrition diagnosis of " excessive caloric consumption". Which of the following
would NOT be an example of a Nutrition Intervention?
a. perform a follow up 24 hour food recall
b. choose meals and snacks which are lower in calories
c. record all meals in a food journal
d. review high and low calorie foods with client
D - (answer)A nutrition Intervention:
a. identifies the problem and evaluates signs and symptoms
b. is initiated by a nutrition screen process and analyzes the client's needs
c. is a support group where client can meet with each other and discuss these problems
d. set realistic expected goals, then provides a plan to meet these goals.
A - (answer)A client "enters" into the NCP as being identified as someone who could benefit from
nutrition services. This referral is know as the _____.
a. support system
b. MNT support
c. matrix
d. initiation
A - (answer)Which of the following would be an appropriate Nutrition Diagnosis for a male client with
hypertension? It was also found through a 7 day food journal that he consumes 6,000mg Na on average
daily intake and has been non-compliant w/the low Na diet.
