CDRE questions and answers rated A+
Inadequate protein - correct answer ✔✔ A dietitian has been consulted to review the texture
modified menu in a LTC facility. The dietitian was also asked to provide recommendations on
using outsourced products to include on the texture modified menu. The present non-selective
texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per
day. In addition, residents are offered three between-meal nourishments. The last audit
indicated that 40% of the time, residents did not accept the nourishments offered.
What is the primary concern with the texture modified menu?
A - Inadequate energy.
B - Inadequate protein.
C - Inadequate number of meals.
D - Inadequate number of nourishments.
Collaborate with the clients to identify the problem - correct answer ✔✔ A dietitian has been
consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to
provide recommendations on using outsourced products to include on the texture modified
menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 -
9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal
nourishments. The last audit indicated that 40% of the time, residents did not accept the
nourishments offered.
What action should the dietitian take regarding the unaccepted nourishments?
A - Arrange a taste test of different nourishments with residents.
B - Discuss possible solutions with the residence council.
C - Collaborate with the clients to identify the problem.
D - Eliminate the nourishments and increase meal portions.
,Acceptance of the entrees by residents - correct answer ✔✔ A dietitian has been consulted to
review the texture modified menu in a LTC facility. The dietitian was also asked to provide
recommendations on using outsourced products to include on the texture modified menu. The
present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ
(1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal
nourishments. The last audit indicated that 40% of the time, residents did not accept the
nourishments offered.
The dietitian recommends purchasing outsourced texture modified entrees on a one-month
trial. The entrees will be evaluated on many factors during the trial. When the dietitian makes a
final recommendation, what should be the deciding factor?
A - Cost savings in labour hours.
B - Refrigerator and freezer storage space.
C - Acceptance of the entrees by residents.
D - Cost of the outsourced entrees.
Meet with staff to discuss the new products and handling procedures - correct answer ✔✔ A
dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian
was also asked to provide recommendations on using outsourced products to include on the
texture modified menu. The present non-selective texture modified menu provides 30-35 g of
protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three
between-meal nourishments. The last audit indicated that 40% of the time, residents did not
accept the nourishments offered.
What action should the dietitian recommend for initiating the one-month trial?
A - Approach the manufacturer's representative to coordinate the trial.
B - Meet with staff to discuss the new products and handling procedures.
C - Instruct the supervisor on how to test new products.
D - Speak to nursing staff to build consensus.
, The recommended amount of protein for ESRD is lower than that for dialysis - correct answer
✔✔ A 25-year old client with cerebral palsy (CP) lives in a group home. His motor, mental, and
communication functions are partly affected by his CP. He has recently been diagnosed with
end-stage renal disease (ESRD). The dietitian has been consulted as the client is about to begin
dialysis treatment.
How are diets for end-stage renal disease (ESRD) and dialysis different?
A - The recommended amount of protein for ESRD is lower than that for dialysis.
B - The recommended amount of protein for ESRD is higher than that for dialysis.
C - The recommended amount of energy for ESRD is lower than that for dialysis.
D - The recommended amount of energy for ESRD is higher than that for dialysis.
The client and designated decision-maker - correct answer ✔✔ A 25-year old client with
cerebral palsy (CP) lives in a group home. His motor, mental, and communication functions are
partly affected by his CP. He has recently been diagnosed with end-stage renal disease (ESRD).
The dietitian has been consulted as the client is about to begin dialysis treatment.
To decide on the type of dialysis for the client, who should be consulted, in addition to the renal
team and the administrator of the group home?
A - The client and the client's family.
B - A designated decision maker for the client
C - The client's family and the designated decision-maker for the client.
D - The client and designated decision-maker.
Dyslipidemia and osteodystrophy - correct answer ✔✔ A 25-year old client with cerebral palsy
(CP) lives in a group home. His motor, mental, and communication functions are partly affected
by his CP. He has recently been diagnosed with end-stage renal disease (ESRD). The dietitian has
been consulted as the client is about to begin dialysis treatment.
Inadequate protein - correct answer ✔✔ A dietitian has been consulted to review the texture
modified menu in a LTC facility. The dietitian was also asked to provide recommendations on
using outsourced products to include on the texture modified menu. The present non-selective
texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per
day. In addition, residents are offered three between-meal nourishments. The last audit
indicated that 40% of the time, residents did not accept the nourishments offered.
What is the primary concern with the texture modified menu?
A - Inadequate energy.
B - Inadequate protein.
C - Inadequate number of meals.
D - Inadequate number of nourishments.
Collaborate with the clients to identify the problem - correct answer ✔✔ A dietitian has been
consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to
provide recommendations on using outsourced products to include on the texture modified
menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 -
9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal
nourishments. The last audit indicated that 40% of the time, residents did not accept the
nourishments offered.
What action should the dietitian take regarding the unaccepted nourishments?
A - Arrange a taste test of different nourishments with residents.
B - Discuss possible solutions with the residence council.
C - Collaborate with the clients to identify the problem.
D - Eliminate the nourishments and increase meal portions.
,Acceptance of the entrees by residents - correct answer ✔✔ A dietitian has been consulted to
review the texture modified menu in a LTC facility. The dietitian was also asked to provide
recommendations on using outsourced products to include on the texture modified menu. The
present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ
(1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal
nourishments. The last audit indicated that 40% of the time, residents did not accept the
nourishments offered.
The dietitian recommends purchasing outsourced texture modified entrees on a one-month
trial. The entrees will be evaluated on many factors during the trial. When the dietitian makes a
final recommendation, what should be the deciding factor?
A - Cost savings in labour hours.
B - Refrigerator and freezer storage space.
C - Acceptance of the entrees by residents.
D - Cost of the outsourced entrees.
Meet with staff to discuss the new products and handling procedures - correct answer ✔✔ A
dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian
was also asked to provide recommendations on using outsourced products to include on the
texture modified menu. The present non-selective texture modified menu provides 30-35 g of
protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three
between-meal nourishments. The last audit indicated that 40% of the time, residents did not
accept the nourishments offered.
What action should the dietitian recommend for initiating the one-month trial?
A - Approach the manufacturer's representative to coordinate the trial.
B - Meet with staff to discuss the new products and handling procedures.
C - Instruct the supervisor on how to test new products.
D - Speak to nursing staff to build consensus.
, The recommended amount of protein for ESRD is lower than that for dialysis - correct answer
✔✔ A 25-year old client with cerebral palsy (CP) lives in a group home. His motor, mental, and
communication functions are partly affected by his CP. He has recently been diagnosed with
end-stage renal disease (ESRD). The dietitian has been consulted as the client is about to begin
dialysis treatment.
How are diets for end-stage renal disease (ESRD) and dialysis different?
A - The recommended amount of protein for ESRD is lower than that for dialysis.
B - The recommended amount of protein for ESRD is higher than that for dialysis.
C - The recommended amount of energy for ESRD is lower than that for dialysis.
D - The recommended amount of energy for ESRD is higher than that for dialysis.
The client and designated decision-maker - correct answer ✔✔ A 25-year old client with
cerebral palsy (CP) lives in a group home. His motor, mental, and communication functions are
partly affected by his CP. He has recently been diagnosed with end-stage renal disease (ESRD).
The dietitian has been consulted as the client is about to begin dialysis treatment.
To decide on the type of dialysis for the client, who should be consulted, in addition to the renal
team and the administrator of the group home?
A - The client and the client's family.
B - A designated decision maker for the client
C - The client's family and the designated decision-maker for the client.
D - The client and designated decision-maker.
Dyslipidemia and osteodystrophy - correct answer ✔✔ A 25-year old client with cerebral palsy
(CP) lives in a group home. His motor, mental, and communication functions are partly affected
by his CP. He has recently been diagnosed with end-stage renal disease (ESRD). The dietitian has
been consulted as the client is about to begin dialysis treatment.
