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CULINARY ARTS: SERVSAFE STUDY GUIDE EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

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CULINARY ARTS: SERVSAFE STUDY GUIDE EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

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CULINARY ARTS: SERVSAFE STUDY
GUIDE EXAM 2025/2026 QUESTIONS
AND ANSWERS 100% PASS




Who is at high risk at contamination? Why? - ANS Kids
Elderly
Sick People
Pregnant Women


3 types of contaminates/ examples? - ANS Biological: Bacteria, Fungi
Physical: Metal Shavings in Cans, Bones in Fish
Chemical: Windex (Cleaning Products) Sprayed on Surfaces


3 Ways Food Is Contaminated? - ANS Poor Cleanliness/ Personal Hygiene
Cross Contamination
Time Temp. Abuse


How to Wash You Hands? - ANS 1. Rinse Hands (Hot Water)
2. Apply Soap
3. Scrub Hands for 10-15 Seconds
4. Rinse Hands (Hot Water)
5. Single-Use Papertowel


pg. 1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED

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