Understanding Nutrition 16th Edition
, , , ,
TESTBANK
, ,
Understanding Nutrition 16thEdition
, , , ,
Ellie Whitney All Chapters1 -20
,, , , , , , ,
, Understanding Nutrition 16th Edition , , , ,
TableofContents
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1. AnOverviewofNutrition.
, , ,
Highlight1:NutritionInformationandMisinformation.
, , , , ,
2. PlanningaHealthyDiet. , , ,
Highlight2:VegetarianDiets.
, , , ,
3. Digestion,AbsorptionandTransport. , , ,
Highlight3:CommonDigestiveProblems.
, , , , ,
4. TheCarbohydrates:Sugars,StarchesandFibers.
, , , , ,
Highlight4:Carbs,kCaloriesandControversies.
, , , , , ,
5. TheLipids:Triglycerides,PhospholipidsandSterols.
, , , , ,
Highlight5:High-Fat Foods — Friend or Foe?
, , , , , , , ,
6. Protein:Amino Acids. , ,
Highlight6:NutritionalGenomics.
, , , ,
7. EnergyMetabolism. ,
Highlight7:AlcoholintheBody. , , , , ,
8. EnergyBalanceandBodyComposition. , , , ,
Highlight8:EatingDisorders.
, , , ,
9. WeightManagement:Overweight,ObesityandUnderweight.
, , , , ,
Highlight9:TheLatestandGreatestWeight-LossDiet—Again.
, , , , , , , , , ,
10. TheWater-SolubleVitamins:BVitaminsandVitaminC.
, , , , , , ,
Highlight10:VitaminandMineralSupplements.
, , , , , ,
11. TheFat-SolubleVitamins,A,D,EandK.
, , , , , , ,
Highlight11:AntioxidantNutrientsinDiseasePrevention.
, , , , , ,
12. WaterandtheMajorMinerals. , , , ,
Highlight12:OsteoporosisandCalcium.
, , , , ,
13. TheTraceMinerals.
, ,
Highlight13:PhytochemicalsandFunctionalFoods.
, , , , ,
14. Fitness:PhysicalActivity,NutrientsandBodyAdaptations. , , , , , ,
Highlight14:SupplementsasErgogenicAids.
, , , , , ,
15. LifeCycleNutrition:PregnancyandLactation.
, , , , ,
Highlight15:FetalAlcoholSyndrome.
, , , , ,
16. LifeCycleNutrition:Infancy,ChildhoodandAdolescence.
, , , , , ,
Highlight16:ChildhoodObesityandtheEarlyDevelopmentofChronicDiseases.
, , , , , , , , , ,
17. LifeCycleNutrition:AdulthoodandtheLaterYears.
, , , , , , ,
Highlight17:Nutrient-DrugInteractions.
, , , ,
18. DietandHealth. , ,
Highlight18:ComplementaryandAlternativeMedicine.
, , , , ,
19. ConsumerConcernsAboutFoodsandWater. , , , , ,
Highlight19:FoodBiotechnology.
, , , ,
20. HungerandtheGlobalEnvironment. , , , ,
Highlight20:EnvironmentallyFriendlyFoodChoices.
, , , , ,
, Understanding Nutrition 16th Edition , , , ,
Chapter1–AnOverviewofNutrition
, , , , , ,
MULTIPLE CHOICE ,
1. Which characteristic is most typical of a chronic disease?
, , , , , , , ,
a. It has a rapid onset. , , , ,
b. It rarely has noticeable symptoms.
, , , ,
c. It produces sharp pains
, , ,
d. It progresses gradually.
, ,
e. It disrupts daily life, but is unlikely to be life-threatening.
, , , , , , , , ,
ANSWER: D DIF: Bloom's: Understand REF: Introduction
, , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
2. What is the chief reason most people choose the foods they eat?
, , , , , , , , , , ,
a. cost
b. taste
c. convenience
d. nutritional value ,
e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
, , , , , , , , , , , , , , , , , , ,
reaction is an example of a food-related
, .
, , , , , ,
a. habit
b. social interaction ,
c. emotional turmoil ,
d. negative association ,
e. comfort eating ,
ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based
, , , , , , , , , , , , , , , , , , ,
on
, .
a. habit
b. availability
c. body image ,
d. environmental concerns ,
e. cultural values ,
ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
5. Which individual is making a food choice based on negative association?
, , , , , , , , , ,
a. A tourist from China who rejects a hamburger due to unfamiliarity
, , , , , , , , , ,
b. A child who spits out his mashed potatoes because they taste too salty
, , , , , , , , , , , ,
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close
, , , , , , , , , , , , , , , ,
friend ,
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a
, , , , , , , , , , , , , , ,
child's food
, ,
e. An adult who refuses to eat foods that are not locally-sourced and organic
, , , , , , , , , , , ,
, Understanding Nutrition 16th Edition , , , ,
ANSWER: D DIF: Bloom's: Evaluate , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
6. The motive for a person who alters his diet due to religious convictions is most likely related to his
, , , , , , , , , , , , , , , , , ,
, .
a. values
b. body image ,
c. ethnic heritage ,
d. functional association ,
e. comfort
ANSWER: A DIF: Bloom's: Understand , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
7. Farah is viewing an exciting sports match of her favorite team and eating because of nervousness. Her food
, , , , , , , , , , , , , , , , ,
choice will most likely be based on
, , , . , , , ,
a. regional cuisines ,
b. preferences
c. emotional comfort ,
d. positive association ,
e. functional value ,
ANSWER: C DIF: Bloom's: Evaluate , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
8. What term describes foods that contain non nutrient substances whose known action in the body is to
, , , , , , , , , , , , , , , ,
promote well-being to a greater extent than that contributed by the food's nutrients?
, , , , , , , , , , , , ,
a. fortified foods ,
b. enriched foods ,
c. functional foods ,
d. health-enhancing foods ,
e. bioavailable foods ,
ANSWER: C DIF: Bloom's: Understand , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
9. Non nutrient substances found in plant foods that may demonstrate biological activity in the body are
, , , , , , , , , , , , , , ,
commonly known as
, , ,
a. Bio enhancements ,
b. inorganic fibers ,
c. phytochemicals
d. phytoactive chemicals ,
e. nonnutritive additives ,
ANSWER: C DIF: Bloom’s Remember , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
10. By chemical analysis, what nutrient is present in the highest amounts in most foods?
, , , , , , , , , , , , ,
a. fats
b. water
c. proteins
d. carbohydrates
e. vitamins and minerals , ,
ANSWER: B , , DIF: Bloom's: Remember , REF: 1.2 The Nutrients
,, , ,
, , , ,
TESTBANK
, ,
Understanding Nutrition 16thEdition
, , , ,
Ellie Whitney All Chapters1 -20
,, , , , , , ,
, Understanding Nutrition 16th Edition , , , ,
TableofContents
, ,
1. AnOverviewofNutrition.
, , ,
Highlight1:NutritionInformationandMisinformation.
, , , , ,
2. PlanningaHealthyDiet. , , ,
Highlight2:VegetarianDiets.
, , , ,
3. Digestion,AbsorptionandTransport. , , ,
Highlight3:CommonDigestiveProblems.
, , , , ,
4. TheCarbohydrates:Sugars,StarchesandFibers.
, , , , ,
Highlight4:Carbs,kCaloriesandControversies.
, , , , , ,
5. TheLipids:Triglycerides,PhospholipidsandSterols.
, , , , ,
Highlight5:High-Fat Foods — Friend or Foe?
, , , , , , , ,
6. Protein:Amino Acids. , ,
Highlight6:NutritionalGenomics.
, , , ,
7. EnergyMetabolism. ,
Highlight7:AlcoholintheBody. , , , , ,
8. EnergyBalanceandBodyComposition. , , , ,
Highlight8:EatingDisorders.
, , , ,
9. WeightManagement:Overweight,ObesityandUnderweight.
, , , , ,
Highlight9:TheLatestandGreatestWeight-LossDiet—Again.
, , , , , , , , , ,
10. TheWater-SolubleVitamins:BVitaminsandVitaminC.
, , , , , , ,
Highlight10:VitaminandMineralSupplements.
, , , , , ,
11. TheFat-SolubleVitamins,A,D,EandK.
, , , , , , ,
Highlight11:AntioxidantNutrientsinDiseasePrevention.
, , , , , ,
12. WaterandtheMajorMinerals. , , , ,
Highlight12:OsteoporosisandCalcium.
, , , , ,
13. TheTraceMinerals.
, ,
Highlight13:PhytochemicalsandFunctionalFoods.
, , , , ,
14. Fitness:PhysicalActivity,NutrientsandBodyAdaptations. , , , , , ,
Highlight14:SupplementsasErgogenicAids.
, , , , , ,
15. LifeCycleNutrition:PregnancyandLactation.
, , , , ,
Highlight15:FetalAlcoholSyndrome.
, , , , ,
16. LifeCycleNutrition:Infancy,ChildhoodandAdolescence.
, , , , , ,
Highlight16:ChildhoodObesityandtheEarlyDevelopmentofChronicDiseases.
, , , , , , , , , ,
17. LifeCycleNutrition:AdulthoodandtheLaterYears.
, , , , , , ,
Highlight17:Nutrient-DrugInteractions.
, , , ,
18. DietandHealth. , ,
Highlight18:ComplementaryandAlternativeMedicine.
, , , , ,
19. ConsumerConcernsAboutFoodsandWater. , , , , ,
Highlight19:FoodBiotechnology.
, , , ,
20. HungerandtheGlobalEnvironment. , , , ,
Highlight20:EnvironmentallyFriendlyFoodChoices.
, , , , ,
, Understanding Nutrition 16th Edition , , , ,
Chapter1–AnOverviewofNutrition
, , , , , ,
MULTIPLE CHOICE ,
1. Which characteristic is most typical of a chronic disease?
, , , , , , , ,
a. It has a rapid onset. , , , ,
b. It rarely has noticeable symptoms.
, , , ,
c. It produces sharp pains
, , ,
d. It progresses gradually.
, ,
e. It disrupts daily life, but is unlikely to be life-threatening.
, , , , , , , , ,
ANSWER: D DIF: Bloom's: Understand REF: Introduction
, , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
2. What is the chief reason most people choose the foods they eat?
, , , , , , , , , , ,
a. cost
b. taste
c. convenience
d. nutritional value ,
e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
, , , , , , , , , , , , , , , , , , ,
reaction is an example of a food-related
, .
, , , , , ,
a. habit
b. social interaction ,
c. emotional turmoil ,
d. negative association ,
e. comfort eating ,
ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based
, , , , , , , , , , , , , , , , , , ,
on
, .
a. habit
b. availability
c. body image ,
d. environmental concerns ,
e. cultural values ,
ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food Choices
, , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
5. Which individual is making a food choice based on negative association?
, , , , , , , , , ,
a. A tourist from China who rejects a hamburger due to unfamiliarity
, , , , , , , , , ,
b. A child who spits out his mashed potatoes because they taste too salty
, , , , , , , , , , , ,
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close
, , , , , , , , , , , , , , , ,
friend ,
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a
, , , , , , , , , , , , , , ,
child's food
, ,
e. An adult who refuses to eat foods that are not locally-sourced and organic
, , , , , , , , , , , ,
, Understanding Nutrition 16th Edition , , , ,
ANSWER: D DIF: Bloom's: Evaluate , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
6. The motive for a person who alters his diet due to religious convictions is most likely related to his
, , , , , , , , , , , , , , , , , ,
, .
a. values
b. body image ,
c. ethnic heritage ,
d. functional association ,
e. comfort
ANSWER: A DIF: Bloom's: Understand , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
7. Farah is viewing an exciting sports match of her favorite team and eating because of nervousness. Her food
, , , , , , , , , , , , , , , , ,
choice will most likely be based on
, , , . , , , ,
a. regional cuisines ,
b. preferences
c. emotional comfort ,
d. positive association ,
e. functional value ,
ANSWER: C DIF: Bloom's: Evaluate , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
8. What term describes foods that contain non nutrient substances whose known action in the body is to
, , , , , , , , , , , , , , , ,
promote well-being to a greater extent than that contributed by the food's nutrients?
, , , , , , , , , , , , ,
a. fortified foods ,
b. enriched foods ,
c. functional foods ,
d. health-enhancing foods ,
e. bioavailable foods ,
ANSWER: C DIF: Bloom's: Understand , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
9. Non nutrient substances found in plant foods that may demonstrate biological activity in the body are
, , , , , , , , , , , , , , ,
commonly known as
, , ,
a. Bio enhancements ,
b. inorganic fibers ,
c. phytochemicals
d. phytoactive chemicals ,
e. nonnutritive additives ,
ANSWER: C DIF: Bloom’s Remember , REF: 1.1 Food Choices , , , ,
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
, , , , , , , , , ,
10. By chemical analysis, what nutrient is present in the highest amounts in most foods?
, , , , , , , , , , , , ,
a. fats
b. water
c. proteins
d. carbohydrates
e. vitamins and minerals , ,
ANSWER: B , , DIF: Bloom's: Remember , REF: 1.2 The Nutrients
,, , ,
