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Nutrition Reissued Final Test with Validated Solutions – Latest (2025/2026) | Graded A+

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This document contains the reissued Nutrition Final Test, updated for the 2025/2026 academic year, with validated solutions and graded A+ quality. It covers fundamental and advanced nutrition topics including macronutrients, micronutrients, digestion, absorption, metabolism, dietary guidelines, energy balance, and nutrition-related diseases. This resource is designed to help students review effectively and achieve top performance in their nutrition final exam.

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Nutrition Reissued Final Test
With Validated Solutions Latest
2025-2026 | Graded A+
What is the number one reason most people choose to eat certain foods? -
Correct Answer-Taste

What are functional foods? - Correct Answer-Foods that provide health benefits
beyond their nutrient contributions

True/False: Our bodies can derive all the energy, structural materials and
regulating agents we need from the foods we eat. - Correct Answer-True

What are the SIX classes of nutrients? - Correct Answer-1. Water
2. Carbohydrates
3. Lipids
4. Proteins
5. Vitamins
6. Minerals

Which is the simplest of the nutrients? - Correct Answer-Minerals

Which of the six classes of nutrients are inorganic? - Correct Answer-Water
and minerals

Which of the six classes of nutrients are organic? - Correct Answer-
Carbohydrates, lipids, proteins, and vitamins

True/False: The body can make all of the nutrients that it needs. - Correct
Answer-False: the body does not make enough of some of the nutrients it needs
so the rest must be supplied by the diet.

What are essential nutrients? - Correct Answer-Nutrients that must be
supplied by the diet.

What nutrients can yield energy? - Correct Answer-Carbohydrates, lipids, and
proteins

How much energy do carbohydrates yield? Lipids? Proteins? - Correct Answer-
Carbohydrates: 4 k-cal/gram
Lipids: 9 k-cal/gram

,Protein: 4 k-cal/gram

What are macronutrients? - Correct Answer-Nutrients that the body requires in
large amounts.

Which of the nutrients are considered to be macronutrients? - Correct Answer-
Carbohydrates, lipids, and proteins.

What are micronutrients? - Correct Answer-Nutrients that the body requires in
small amounts.

Which of the nutrients are considered to be micronutrients? - Correct Answer-
Vitamins and minerals.

True/False: Vitamins and minerals yield energy. - Correct Answer-False

True/False: Vitamins are destroyed by heat, light and chemical agents. -
Correct Answer-True

True/False: Minerals are destroyed by heat, light and chemical agents. -
Correct Answer-False: minerals are indestructible because they are inorganic.

What is the set of standards that define how much energy, nutrients, physical
health and other components BEST support health? - Correct Answer-Dietary
Reference Intakes (DRI)

In terms of each nutrient, what determines the average amount that appears to
be sufficient for half of the population? - Correct Answer-Estimated AVERAGE
Requirement (EAR)

Once a requirement is established, it must be decided what to recommended to
individual, also known as the: - Correct Answer-Recommended Dietary
Allowance

True/False: The EAR and the RDA are usually set at the same amounts. -
Correct Answer-False: recommendations are usually set GREATER than the
EAR to meet the needs of most healthy people.

What is established when there is not enough evidence to establish an EAR? -
Correct Answer-Adequate Intake (AI)

What are tolerable Upper intake Levels (UL)? - Correct Answer-The point
beyond the recommended intake at which a nutrients may become toxic.

, What represents that average dietary energy intake that will maintain energy
balance in a person who has a healthy weight and level of physical activity? -
Correct Answer-Estimated Energy Requirement (EER)

What percent of each of these nutrients is recommended?

Carbohydrates:
Protein:
Lipids/fat: - Correct Answer-Carbohydrates: 45-65%
Protein: 10-35%
Lipids/Fat: 20-35%

If a deficiency or excess is significant over time, an individual experiences
symptoms of: - Correct Answer-malnutrition

If a person is lacking iron because of their diet, it is known as a _______
deficiency.

Hint: primary or secondary - Correct Answer-Primary

If a person is lacking iron because their body does not absorb enough and
excretes too much, it is known as a _________ deficiency.

Hint: primary or secondary - Correct Answer-Secondary

True/False: Correlation infers causation. - Correct Answer-False.

Nutrient density can be defined as:

A. The number of kcalories in a food divided by the number of kcalories needed
in a day.

B. The amount of a particular nutrient in a serving of food divided by the
number of kcalories in that serving

C. The amount of a particular nutrient in a serving of food divided by the
number of grams of protein.

D. The amount of a nutrient in a serving of food divided by the amount of the
nutrient needed for that day. - Correct Answer-B. The amount of a particular
nutrient in a serving of food divided by the number of kcalories in that serving

Which of the following is not true about water?

A. Provides a way to transport nutrients and waste
B. Dietary need of approximately 8 cups per day

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