WSET Sake Exam| Answered 100% Correctly
WSET Sake Exam| Answered 100% Correctly What is Nihon-shu The official name for Sake What is Sake A Japanese alcoholic beverage that is made from rice What does most sake look like Clear or colorless but some are PALE YELLOW, or GREEN What's the typical adv of Sake 15-17% abv Typical flavor of Sake Lightly sweet, lightly acidic. They have light and delicate cereal, lactic or fruity flavors. What are the ingredients of Sake Steamed rice Koji Water Yeast What is the optional ingredient of making Sake High-strength distilled alcohol Where does steamed rice come from Brewers buy rice from suppliers. Rice is hard and dusty upon arrival. Where does koji come from and what is it Brewers take a Small proportion of steamed rice and grow mold. It's mold How is alcohol made Sugar + yeast= carbon dioxide What is starch conversion Enzymes able to unlock these bonds and break up starch into sugar molecules.
Document information
- Uploaded on
- September 21, 2025
- Number of pages
- 10
- Written in
- 2025/2026
- Type
- Exam (elaborations)
- Contains
- Questions & answers
