ETP2601
Assignment 4
DUE: 10 October 2025
, ASSIGNMENT 4
Entrepreneurial Skills
Question 1 (7 Marks)
Formulate a vision statement (2) and mission statement (5) for Mahlodi’s Kitchen.
Vision Statement (2 marks)
“To be the leading provider of authentic, affordable, and quality traditional African meals
that bring comfort and connection to communities across Limpopo and beyond.”
• This vision is future-oriented, inspiring, and customer-focused, aligning with the
study guide’s principle that a vision should describe the desired long-term future
of the business.
Mission Statement (5 marks)
“Mahlodi’s Kitchen exists to provide nutritious, home-style traditional African meals to
students, staff, and the local community by:
1. Delivering generous portions at affordable prices;
2. Creating a welcoming environment that reminds customers of home;
3. Offering reliable catering services for functions and events;
4. Upholding high standards of quality, hygiene, and service;
5. Empowering the community through job creation and partnerships with local
suppliers.”
• The mission includes the purpose of the business, target customers,
products/services, values, and commitment to stakeholders, as expected in
entrepreneurial skills.
Assignment 4
DUE: 10 October 2025
, ASSIGNMENT 4
Entrepreneurial Skills
Question 1 (7 Marks)
Formulate a vision statement (2) and mission statement (5) for Mahlodi’s Kitchen.
Vision Statement (2 marks)
“To be the leading provider of authentic, affordable, and quality traditional African meals
that bring comfort and connection to communities across Limpopo and beyond.”
• This vision is future-oriented, inspiring, and customer-focused, aligning with the
study guide’s principle that a vision should describe the desired long-term future
of the business.
Mission Statement (5 marks)
“Mahlodi’s Kitchen exists to provide nutritious, home-style traditional African meals to
students, staff, and the local community by:
1. Delivering generous portions at affordable prices;
2. Creating a welcoming environment that reminds customers of home;
3. Offering reliable catering services for functions and events;
4. Upholding high standards of quality, hygiene, and service;
5. Empowering the community through job creation and partnerships with local
suppliers.”
• The mission includes the purpose of the business, target customers,
products/services, values, and commitment to stakeholders, as expected in
entrepreneurial skills.
