CDM Exam Questions With Already Solved Correctly Answers |
100%
fied Veri-
1. On what products would you Both eggs and butter are graded and specifying at
least
specify Grade A or AA when or- Grade A or AA would be the best quality for most
foodservice
dering? operations.
2. Endpoint temperature Endpoint temperature is the temperature a food
reaches at
the end of cooking
ex.: cooking ground beef to 155 degrees for 15
seconds
3. What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability
Act) is
a federal law to protect the privacy of healthcare clients.
The intent is to safeguard client/patient privacy and
their infor- mation including client names, diagnoses,
and their medical records.
4. What is the primary and the to- tal labor hours
objective of a care were 1,590, what are the
conference? meals per labor hour?
5. What foods are known to
pro- mote tooth decay?
6. What does the
abbreviation "Na" stand
for?
7. If there were 17,650
meals served this month
, CDM Exam Questions With Already Solved Correctly Answers |
100%
fied Veri-
to develop, with the Interdisciplinary Team and Na is the abbreviation for sodium.
the client, a plan of care that addresses the
multifaceted needs of the client.
to calculate: divide the total meals served / total labor
foods that are high in simple sugars such as
sugared cereals, dried fruits, juices and hours 17,,590 = 11.1 meals per labor hour
soda.
8. What is a sneeze guard? a shield used on a self-service food bars, salad bars,
and
display cases
, CDM Exam Questions With Already Solved Correctly Answers |
100%
fied Veri-
9. What would be the cost to calculate: divide the total costs / number of clients
per person for a catered
event where the total $ = $13.62 round up to $13.75 per person
costs are $885 and 65
people will be attend- ing?
10. What is the purpose of a -ensures that the supervisor and employee
per- formance review? communicate needs and the supervisor provides
feedback
-identifies need for improvement and growth
-may serve as a formal basis for wage increases
11. How many total calories would - Carbs: 12 x 4 = 48
be in a food product with 12 -Fat 3 x9 = 27
grams of carbs, 3 grams of fat, -Protein 2 x4 = 8
2 grams of protein? Total = 83
12. what federal law protects HIPAA - Health Insurance Portability and Accountability
the privacy of healthcare Act
clients?
13. Identify the current -MyPlate
govern- ment food -Dietary Guidelines for Americans
guidance system used
in the United States
14. Assistive Devices devices that will assist clients in eating
15. what are the most 1. Peanuts
common food allergies 2. Tree Nuts
in the U.S.? 3. Shellfish
4. Fish
100%
fied Veri-
1. On what products would you Both eggs and butter are graded and specifying at
least
specify Grade A or AA when or- Grade A or AA would be the best quality for most
foodservice
dering? operations.
2. Endpoint temperature Endpoint temperature is the temperature a food
reaches at
the end of cooking
ex.: cooking ground beef to 155 degrees for 15
seconds
3. What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability
Act) is
a federal law to protect the privacy of healthcare clients.
The intent is to safeguard client/patient privacy and
their infor- mation including client names, diagnoses,
and their medical records.
4. What is the primary and the to- tal labor hours
objective of a care were 1,590, what are the
conference? meals per labor hour?
5. What foods are known to
pro- mote tooth decay?
6. What does the
abbreviation "Na" stand
for?
7. If there were 17,650
meals served this month
, CDM Exam Questions With Already Solved Correctly Answers |
100%
fied Veri-
to develop, with the Interdisciplinary Team and Na is the abbreviation for sodium.
the client, a plan of care that addresses the
multifaceted needs of the client.
to calculate: divide the total meals served / total labor
foods that are high in simple sugars such as
sugared cereals, dried fruits, juices and hours 17,,590 = 11.1 meals per labor hour
soda.
8. What is a sneeze guard? a shield used on a self-service food bars, salad bars,
and
display cases
, CDM Exam Questions With Already Solved Correctly Answers |
100%
fied Veri-
9. What would be the cost to calculate: divide the total costs / number of clients
per person for a catered
event where the total $ = $13.62 round up to $13.75 per person
costs are $885 and 65
people will be attend- ing?
10. What is the purpose of a -ensures that the supervisor and employee
per- formance review? communicate needs and the supervisor provides
feedback
-identifies need for improvement and growth
-may serve as a formal basis for wage increases
11. How many total calories would - Carbs: 12 x 4 = 48
be in a food product with 12 -Fat 3 x9 = 27
grams of carbs, 3 grams of fat, -Protein 2 x4 = 8
2 grams of protein? Total = 83
12. what federal law protects HIPAA - Health Insurance Portability and Accountability
the privacy of healthcare Act
clients?
13. Identify the current -MyPlate
govern- ment food -Dietary Guidelines for Americans
guidance system used
in the United States
14. Assistive Devices devices that will assist clients in eating
15. what are the most 1. Peanuts
common food allergies 2. Tree Nuts
in the U.S.? 3. Shellfish
4. Fish
