Navy CS2 Exam questions with answers
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Hydrostatic testing of steam jacket kettles is required on what
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basis? - CORRECT ANSWERS ✔✔Annually
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Hydrostatic testing of steam jacket kettles is required as per what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
instruction? (Ashore) - CORRECT ANSWERS ✔✔OPNAVINST
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11000.16
Steam jacket kettles vary in size from 5 to how many gallons? -
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CORRECT ANSWERS ✔✔80 Gallons |\ |\ |\
The griddle consists of cooking surfaces of various sizes up to 34
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inches deep by how many inches wide? - CORRECT ANSWERS
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✔✔72 inches |\
What are large frying pans with deep sides and an attached lid.
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They are used to grill, fry, simmer and braise large quantities of
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food? - CORRECT ANSWERS ✔✔Tilting skillets
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Tilting skillets are either gas or electric, have an electric
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
thermostat, and have a temperature range of 100* F to what? -
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CORRECT ANSWERS ✔✔450* F |\ |\ |\
Sizes of deep-fat fryers are expressed in the number of pounds of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
French fries that can be cooked in an hour and range from 30 to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
how many pounds? - CORRECT ANSWERS ✔✔125
|\ |\ |\ |\ |\ |\
, What have two to so compartments with two heating units in
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
each compartment, one located below the bottom deck of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
compartment? - CORRECT ANSWERS ✔✔Electric Oven |\ |\ |\ |\ |\
What type of oven has a blower fan that circulates hot air
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
throughout, eliminating cold spots and promoting rapid cooking? |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔Convection Oven
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What are normally found in Wardroom/CPO messes, small ships
|\ |\ |\ |\ |\ |\ |\ |\ |\
and subs? - CORRECT ANSWERS ✔✔Electric Ranges
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What are used for an infinite number of jobs including beating
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
batters for cakes, mixing bread dough, beating eggs, and
|\ |\ |\ |\ |\ |\ |\ |\ |\
mashing and whipping potatoes? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\
✔✔Electric Food Mixers |\ |\
What is motor operated and is used for slicing hard or soft foods
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
such as roasts, cheese, bacon, luncheon meats and ham? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Meat-slicing machine |\ |\ |\
What is a modular unit that is used to defrost and cook food by
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
using high-velocity steam? - CORRECT ANSWERS ✔✔High-
|\ |\ |\ |\ |\ |\
compression steamer |\
When steam enters the high-compression steamer it is piped to a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
jet box from which it is jetted directly onto a frozen food at
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
approximately how many miles per hour? - CORRECT ANSWERS |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔200 mph |\
|\ |\ |\ |\ |\
Hydrostatic testing of steam jacket kettles is required on what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
basis? - CORRECT ANSWERS ✔✔Annually
|\ |\ |\ |\
Hydrostatic testing of steam jacket kettles is required as per what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
instruction? (Ashore) - CORRECT ANSWERS ✔✔OPNAVINST
|\ |\ |\ |\ |\ |\ |\
11000.16
Steam jacket kettles vary in size from 5 to how many gallons? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔80 Gallons |\ |\ |\
The griddle consists of cooking surfaces of various sizes up to 34
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
inches deep by how many inches wide? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔72 inches |\
What are large frying pans with deep sides and an attached lid.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
They are used to grill, fry, simmer and braise large quantities of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
food? - CORRECT ANSWERS ✔✔Tilting skillets
|\ |\ |\ |\ |\
Tilting skillets are either gas or electric, have an electric
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
thermostat, and have a temperature range of 100* F to what? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔450* F |\ |\ |\
Sizes of deep-fat fryers are expressed in the number of pounds of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
French fries that can be cooked in an hour and range from 30 to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
how many pounds? - CORRECT ANSWERS ✔✔125
|\ |\ |\ |\ |\ |\
, What have two to so compartments with two heating units in
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
each compartment, one located below the bottom deck of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
compartment? - CORRECT ANSWERS ✔✔Electric Oven |\ |\ |\ |\ |\
What type of oven has a blower fan that circulates hot air
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
throughout, eliminating cold spots and promoting rapid cooking? |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔Convection Oven
|\ |\ |\ |\ |\
What are normally found in Wardroom/CPO messes, small ships
|\ |\ |\ |\ |\ |\ |\ |\ |\
and subs? - CORRECT ANSWERS ✔✔Electric Ranges
|\ |\ |\ |\ |\ |\
What are used for an infinite number of jobs including beating
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
batters for cakes, mixing bread dough, beating eggs, and
|\ |\ |\ |\ |\ |\ |\ |\ |\
mashing and whipping potatoes? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\
✔✔Electric Food Mixers |\ |\
What is motor operated and is used for slicing hard or soft foods
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
such as roasts, cheese, bacon, luncheon meats and ham? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Meat-slicing machine |\ |\ |\
What is a modular unit that is used to defrost and cook food by
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
using high-velocity steam? - CORRECT ANSWERS ✔✔High-
|\ |\ |\ |\ |\ |\
compression steamer |\
When steam enters the high-compression steamer it is piped to a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
jet box from which it is jetted directly onto a frozen food at
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
approximately how many miles per hour? - CORRECT ANSWERS |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔200 mph |\