Navy CS Various Advancement Questions |\ |\ |\ |\ |\
With answers |\
What does BDFA stand for - CORRECT ANSWERS ✔✔Basic Daily
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Food Allowance |\
How often is the Navy Food Service (476) published - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Quarterly |\
What are the three types of inventories discussed in the NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
P-486 - CORRECT ANSWERS ✔✔Spot Inventories, Breakout
|\ |\ |\ |\ |\ |\ |\
Inventories, Storeroom Inventories |\ |\
The records keeper has authorized access to the security module
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
on the FSM system?
|\ |\ |\
|\ a. True
|\
|\ b. False - CORRECT ANSWERS ✔✔False
|\ |\ |\ |\ |\
What percentage of your subsistence items are required to be
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
spot inventoried per month - CORRECT ANSWERS ✔✔10 percent
|\ |\ |\ |\ |\ |\ |\ |\
How often is the Food Service Officer required to log on to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
FSM system using his/her password and review the NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\
338 - CORRECT ANSWERS ✔✔Weekly
|\ |\ |\ |\ |\
,Who is authorized to retain the Food Service Officers FSM and
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Password and access ID number in a sealed envelope in a locked
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
safe for emergency conditions? (FSO and SUPPO are the same
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
person). - CORRECT ANSWERS ✔✔Executive Officer |\ |\ |\ |\ |\
In which publication can you find the percentages of mess deck
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
items that need to be carried on hand for mess deck inventory -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔NAVSUP P-486, Food Service |\ |\ |\ |\ |\ |\
Management, App. K |\ |\
The Leading CS can be designated the duties as records keeper?
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
|\ a. True
|\
|\ b. False - CORRECT ANSWERS ✔✔True
|\ |\ |\ |\ |\
What is the NAVSUP Form 1080 - CORRECT ANSWERS ✔✔General
|\ |\ |\ |\ |\ |\ |\ |\ |\
Mess Menu
|\ |\
Who signs the first line on the daily recapitulation (NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
1292) - CORRECT ANSWERS ✔✔Mess Deck Master-at-Arms
|\ |\ |\ |\ |\ |\
Who signs the second line on the daily recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Cashier
|\ |\ |\ |\ |\
Who signs the third line on the daily recapitulation (NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
1292) - CORRECT ANSWERS ✔✔Cash collection agent
|\ |\ |\ |\ |\ |\ |\
, Who signs the first line on the monthly recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Records keeper
|\ |\ |\ |\ |\ |\
Who signs the second line on the monthly recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Leading Culinary Specialist
|\ |\ |\ |\ |\ |\ |\ |\
How often are you required to update your high and low limits -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Quarterly |\ |\
What are the required entries on the first signature line of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
NAVSUP Form 1292 for Mass Feeding - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Printed name, signed name, grade or rate and SSN |\ |\ |\ |\ |\ |\ |\ |\
What is the service designator for Pacific Fleet Operating units -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔R |\ |\
What is the cost code for afloat units - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔73170
What is the cost code for operational rations - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔73150 |\
What type of service is attractively arranged in the pantry or
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
galley in proper serving dishes, then placed on the table with
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
proper serving utensils - CORRECT ANSWERS ✔✔Family Style
|\ |\ |\ |\ |\ |\ |\
With answers |\
What does BDFA stand for - CORRECT ANSWERS ✔✔Basic Daily
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Food Allowance |\
How often is the Navy Food Service (476) published - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Quarterly |\
What are the three types of inventories discussed in the NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
P-486 - CORRECT ANSWERS ✔✔Spot Inventories, Breakout
|\ |\ |\ |\ |\ |\ |\
Inventories, Storeroom Inventories |\ |\
The records keeper has authorized access to the security module
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
on the FSM system?
|\ |\ |\
|\ a. True
|\
|\ b. False - CORRECT ANSWERS ✔✔False
|\ |\ |\ |\ |\
What percentage of your subsistence items are required to be
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
spot inventoried per month - CORRECT ANSWERS ✔✔10 percent
|\ |\ |\ |\ |\ |\ |\ |\
How often is the Food Service Officer required to log on to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
FSM system using his/her password and review the NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\
338 - CORRECT ANSWERS ✔✔Weekly
|\ |\ |\ |\ |\
,Who is authorized to retain the Food Service Officers FSM and
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Password and access ID number in a sealed envelope in a locked
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
safe for emergency conditions? (FSO and SUPPO are the same
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
person). - CORRECT ANSWERS ✔✔Executive Officer |\ |\ |\ |\ |\
In which publication can you find the percentages of mess deck
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
items that need to be carried on hand for mess deck inventory -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔NAVSUP P-486, Food Service |\ |\ |\ |\ |\ |\
Management, App. K |\ |\
The Leading CS can be designated the duties as records keeper?
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
|\ a. True
|\
|\ b. False - CORRECT ANSWERS ✔✔True
|\ |\ |\ |\ |\
What is the NAVSUP Form 1080 - CORRECT ANSWERS ✔✔General
|\ |\ |\ |\ |\ |\ |\ |\ |\
Mess Menu
|\ |\
Who signs the first line on the daily recapitulation (NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
1292) - CORRECT ANSWERS ✔✔Mess Deck Master-at-Arms
|\ |\ |\ |\ |\ |\
Who signs the second line on the daily recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Cashier
|\ |\ |\ |\ |\
Who signs the third line on the daily recapitulation (NAVSUP Form
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
1292) - CORRECT ANSWERS ✔✔Cash collection agent
|\ |\ |\ |\ |\ |\ |\
, Who signs the first line on the monthly recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Records keeper
|\ |\ |\ |\ |\ |\
Who signs the second line on the monthly recapitulation (NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\ |\
Form 1292) - CORRECT ANSWERS ✔✔Leading Culinary Specialist
|\ |\ |\ |\ |\ |\ |\ |\
How often are you required to update your high and low limits -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Quarterly |\ |\
What are the required entries on the first signature line of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
NAVSUP Form 1292 for Mass Feeding - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Printed name, signed name, grade or rate and SSN |\ |\ |\ |\ |\ |\ |\ |\
What is the service designator for Pacific Fleet Operating units -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔R |\ |\
What is the cost code for afloat units - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔73170
What is the cost code for operational rations - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔73150 |\
What type of service is attractively arranged in the pantry or
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
galley in proper serving dishes, then placed on the table with
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
proper serving utensils - CORRECT ANSWERS ✔✔Family Style
|\ |\ |\ |\ |\ |\ |\
