NAVY CS TEST 5 questions with answers
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What is the formula for limited ingredient? - CORRECT ANSWERS
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✔✔Recieved, used, or issued divided by AFRS (what it calls for)
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What is the formula for yield adjustment? - CORRECT ANSWERS
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✔✔PTP(portions to prepare) divided by 100 (AFRS) to get the |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
working factor. |\
What is the formula for acceptability (method 1)? - CORRECT
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ANSWERS ✔✔Portions prepared-leftovers divided by actual fed
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What is the formula for acceptability (method 2)? - CORRECT
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ANSWERS ✔✔Portions prepared + additional portions - leftovers
|\ |\ |\ |\ |\ |\ |\ |\
divided by actual fed
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What is the formula for acceptability (method 3)? - CORRECT
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ANSWERS ✔✔There are 2 products. For product 1 it's portions
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prepared divided by headcount #1. For product 2 it's portions
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prepared - leftovers divided by headcount 2 - headcount 1.
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What publication describes the general mess and details policy
|\ |\ |\ |\ |\ |\ |\ |\ |\
and guidelines for efficient operations of general mess? -
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CORRECT ANSWERS ✔✔NAVSUP 486 |\ |\ |\
How many signatures are required on the NAVSUP form 1090 ? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
, Who's signatures are required on NAVSUP form 1090 for normal
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
work days? - CORRECT ANSWERS ✔✔Watch Captain, Leading CS,
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Food Service Officer
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Who's signatures are required on NAVSUP form 1090 for turnover
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
days? - CORRECT ANSWERS ✔✔Watch Captain, Oncoming Watch
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Captain, Leading CS, and FSO |\ |\ |\ |\
Who signature appears in "requisitioned by" on the NAVSUP form
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1282 (request form) - CORRECT ANSWERS ✔✔Watch Captain
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What does BDFA stand for? - CORRECT ANSWERS ✔✔Basic Daily
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Food Allowance
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What goes in the "allowed" section on a NAVSUP form 1090? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Number of assigned persons allowed in
|\ |\ |\ |\ |\ |\ |\ |\
the activity
|\
How many days before going on watch while the watch Captain
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
review and sign the 1090? - CORRECT ANSWERS ✔✔2 Days
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What was developed to meet all menu planning standards? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔NSCM (Navy Standard Core Menu)
|\ |\ |\ |\ |\ |\
Who signs the "reviewed by" on the 1090? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔FSO (food service officer) |\ |\ |\
|\ |\ |\ |\ |\ |\
What is the formula for limited ingredient? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Recieved, used, or issued divided by AFRS (what it calls for)
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What is the formula for yield adjustment? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔PTP(portions to prepare) divided by 100 (AFRS) to get the |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
working factor. |\
What is the formula for acceptability (method 1)? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Portions prepared-leftovers divided by actual fed
|\ |\ |\ |\ |\ |\
What is the formula for acceptability (method 2)? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Portions prepared + additional portions - leftovers
|\ |\ |\ |\ |\ |\ |\ |\
divided by actual fed
|\ |\ |\
What is the formula for acceptability (method 3)? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔There are 2 products. For product 1 it's portions
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prepared divided by headcount #1. For product 2 it's portions
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prepared - leftovers divided by headcount 2 - headcount 1.
|\ |\ |\ |\ |\ |\ |\ |\ |\
What publication describes the general mess and details policy
|\ |\ |\ |\ |\ |\ |\ |\ |\
and guidelines for efficient operations of general mess? -
|\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔NAVSUP 486 |\ |\ |\
How many signatures are required on the NAVSUP form 1090 ? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔3 |\ |\
, Who's signatures are required on NAVSUP form 1090 for normal
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
work days? - CORRECT ANSWERS ✔✔Watch Captain, Leading CS,
|\ |\ |\ |\ |\ |\ |\ |\ |\
Food Service Officer
|\ |\
Who's signatures are required on NAVSUP form 1090 for turnover
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
days? - CORRECT ANSWERS ✔✔Watch Captain, Oncoming Watch
|\ |\ |\ |\ |\ |\ |\ |\
Captain, Leading CS, and FSO |\ |\ |\ |\
Who signature appears in "requisitioned by" on the NAVSUP form
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
1282 (request form) - CORRECT ANSWERS ✔✔Watch Captain
|\ |\ |\ |\ |\ |\ |\
What does BDFA stand for? - CORRECT ANSWERS ✔✔Basic Daily
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Food Allowance
|\
What goes in the "allowed" section on a NAVSUP form 1090? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Number of assigned persons allowed in
|\ |\ |\ |\ |\ |\ |\ |\
the activity
|\
How many days before going on watch while the watch Captain
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
review and sign the 1090? - CORRECT ANSWERS ✔✔2 Days
|\ |\ |\ |\ |\ |\ |\ |\ |\
What was developed to meet all menu planning standards? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔NSCM (Navy Standard Core Menu)
|\ |\ |\ |\ |\ |\
Who signs the "reviewed by" on the 1090? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔FSO (food service officer) |\ |\ |\
