Bio 141 Final Exam 2025
Bonds with higher or lower energy - -- Bonds with higher potential energy = C-H bonds;
longer and weaker/non-polar
- Bonds with lower potential energy: O-H or O=C bonds; shorter, stronger/polar
Exergonic reactions - -- energy is released, products have less free energy than
reactants, spontaneous, negative delta G, products are more disordered
- Ex: breakdown of polymers into monomers, burning of glucose through respiration
- energy is lost as heat/light
Endergonic reactions - -- energy is required, products have more free energy than
reactants, non-spontaneous, positive delta G, products are less disordered
- Ex: polymerization of DNA or proteins, formation of glucose through photosynthesis
- Energy is stored in products: more bonds or higher energy bonds
Mechanism for how enzymes catalyze reactions - -- Enzymes speed up reactions by
lowering Ea
- Enzymes CANNOT change free energy of reactants or products, only transition state
free energy
- The height of Ea (activation energy) determines how easily/quickly the reaction can
proceed
- Transition state has high free energy level that reaction must pass through
- Heat allows systems to reach the high energy state of the transition state
- Enzymes lower Ea by making the transition state more energetically favorable
Competitive inhibition - -- binding at the active site - prevents substrate binding by
physically blocking it
- The substrates cannot bind when a regulatory molecules binds to the enzyme's active
site before it
Allosteric regulation - -- binding not at the enzyme's active site - can activate or
deactivate the enzyme by changing its shape
Allosteric inhibitors and activators - -- Allosteric activation: the active site becomes
available to the substrates when a regulatory molecule binds to a different site on the
enzyme
- Allosteric deactivation: the active site becomes unavailable to the substrates when a
regulatory molecule binds to a different site on the enzyme
How does feedback inhibition regulate the amount of product synthesized? - -- In
biological pathways, products often regulate the enzymes that makes them to ensure
the cell doesn't waste energy making too much product
- Feedback inhibition: products feedback into the pipeline to inhibit the process
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'Free Energy' and the gains/losses of free energy in biological systems - -- Free energy
= the energy available in a system to do useful work
- Products with more free energy = endergonic
- Products with less free energy = exergonic
- Products with more disorder/entropy = exergonic
- Products with less disorder/entropy = endergonic
- Products with more bond energy = more free energy
- Products with less bond energy = less free energy
Influence of molecule concentrations, temperature, and pH on enzyme function - --
Change of temperature or pH can affect 3-D shape of proteins (enzymes) and hence
their function
- Rate increases with increased temp as for any reaction, but once it reaches optimal
temperature, the rate rapidly fall as after ~40C, and the enzyme loses its proper
shape/function(same follows for pH level)
- As the temperature and/or concentration of substrate increases, the reaction rate
increases
- Enzymes will speed up the reaction, but once every enzyme is constantly catalyzing
reactions, adding more substrate won't make the reaction happen more quickly, as all
enzymes already working at max speed
(Saturation)
Carbohydrates functioning as energy storage - -- Starch: used for energy storage in
plants cells (ex: potatoes)
- Unbranched helix (all alpha 1,4 linkages)
- Occasional branch point/branches helices at alpha 1,6 linkages
- Glycogen: used for energy storage in animal cells (ex: in liver and muscles)
- Highly branched helices with many alpha 1,6 linkages
Alpha sugar summary - -- Helical structure
- Easy to separate
- Less stable
- No hydrogen bonds between monomers
- Used to store and access energy
Carbohydrates functioning for structural support - -- Cellulose: used for structural
support in cell walls of plants and many algae
- Beta 1,4 linkages
- Parallel strands joined by hydrogen bonds
- Chitin: used for structural support in the cell walls of fungi and the external skeletons of
insects and crustaceans
- Beta 1,4 linkages
- Parallel strands joined by hydrogen bonds
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- Peptidoglycan: used for structural support in bacterial cell walls
- Beta 1,4 linkages
- Parallel strands joined by peptide bonds
Beta sugar sumary - -- Solidly packed
- Hard to separate
- More stable
- Many hydrogen bonds between monomers
- Used for structural support
Potential energy in relation to its distance from nucleus - -- Electrons closer to nucleus
have lower potential energy
- Electrons further away from nucleus will have more potential energy
How potential energy of electrons in C-H bonds is captured as the electrons are moved
closer to oxygen in the process of oxidative respiration - -- Non-polar bonds (weak, high
energy) on the left (C-H) are replaced with polar bonds (strong, low energy) on the right
(O=C).
- Products are less ordered → enthalpy decreases/entropy increases → spontaneous
reaction
Glycolysis - -- breakdown of 1 glucose into 2 pyruvate
- located in cytosol in eukaryotes and prokaryotes (cytoplasm)
Inputs and outputs of glycolysis - -IN
- 1 glucose
- 2 ATP
- 4 ADP
- 2 NAD+
OUT
- 2 pyruvate
2 ADP
4 ATP (net 2)
2 NADH
Pyruvate processing/'link reaction' - --"links" glycolysis to aerobic respiration
- production of 2 Acetyl CoA
- located in mitochondrial matrix in eukaryotes, cytosol in prokaryotes
Inputs and outputs of pyruvate processing - -IN (per glucose)
- 2 pyruvate
- 2 NAD+
- 2 Coenzyme A
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