Home EC EXAM 2 QUESTIONS WITH CORRECT
ANSWERS GRADED A+
How long do you have, after you are hired to get a food handlers card?
30 days
Will there always have to be someone in charge (Person in Charge) of knowing
food sanitation and the procedures specific to your establishment.?
Yes, a Person in Charge must always be present in the building.
Employee Illness
The Food Handler should always contact the PIC when ill with diarrhea, vomiting,
jaundice, or fever with a sore throat. If you are experiencing any of these, do not
work and continue t not work 24 hours after the symptoms are gone.
Infected cut
Food Handler should never handle food with an infected boil, cut, burn, or sore on
the hand or wrist. Can only be handled if the injury is covered with bandage and
glove.
Hand Washing steps
1. Use running warm water and soap.
2. Scrub hands and rinse thoroughly (20 seconds).
3. Dry hands with a single use towel or air dryer.
Food that makes people sick will often taste like what?
It will normally taste the same as normal.
When food is displayed in ice, the food must be at what temperature?
41 degrees Fahrenheit or colder.
it is safe to eat baked goods that have been handled using...
Deli Paper. You should never handle ready to eat food with your bare hands.
The manager is responsible for training you about food safety in your job
duties, which includes...
Showing you when and how to wash your hands properly.
Food service gloves should always be put on after...
ANSWERS GRADED A+
How long do you have, after you are hired to get a food handlers card?
30 days
Will there always have to be someone in charge (Person in Charge) of knowing
food sanitation and the procedures specific to your establishment.?
Yes, a Person in Charge must always be present in the building.
Employee Illness
The Food Handler should always contact the PIC when ill with diarrhea, vomiting,
jaundice, or fever with a sore throat. If you are experiencing any of these, do not
work and continue t not work 24 hours after the symptoms are gone.
Infected cut
Food Handler should never handle food with an infected boil, cut, burn, or sore on
the hand or wrist. Can only be handled if the injury is covered with bandage and
glove.
Hand Washing steps
1. Use running warm water and soap.
2. Scrub hands and rinse thoroughly (20 seconds).
3. Dry hands with a single use towel or air dryer.
Food that makes people sick will often taste like what?
It will normally taste the same as normal.
When food is displayed in ice, the food must be at what temperature?
41 degrees Fahrenheit or colder.
it is safe to eat baked goods that have been handled using...
Deli Paper. You should never handle ready to eat food with your bare hands.
The manager is responsible for training you about food safety in your job
duties, which includes...
Showing you when and how to wash your hands properly.
Food service gloves should always be put on after...
