AAFCS Exam (200) with Questions and
Correct Answers 2025
Early ,Adolescence ,- ,CORRECT ,ANSWER-The ,greatest ,amount ,of ,variation ,between
,people ,of ,the ,same ,age ,is ,found ,during
protein ,serving ,size ,- ,CORRECT ,ANSWER-3-6 ,oz
Issac ,Newton ,discovered ,- ,CORRECT ,ANSWER-that ,color ,is ,in ,lighting ,and ,not ,in
,the ,object ,that ,the ,light ,is ,hitting
Contrast ,is ,- ,CORRECT ,ANSWER-often ,used ,to ,create ,rhythm ,because ,it ,is ,an
,abrupt ,change ,instead ,of ,a ,gradual ,change
Medicaid ,- ,CORRECT ,ANSWER-was ,designed ,by ,the ,Federal ,Government ,as ,a
,state ,program ,to ,help ,those ,who ,need ,and ,qualify ,for ,medical ,assistance.
Spun ,Yarns ,- ,CORRECT ,ANSWER-are ,produced ,by ,twisting ,many ,stable ,fibers
,together.
fabrics ,made ,from ,those ,have ,a ,fuzzy ,surface
Medium ,Cheese ,- ,CORRECT ,ANSWER-3-6 ,months
Sharp ,Cheese ,- ,CORRECT ,ANSWER-6-9 ,months
A ,new ,full ,service ,hotel ,is ,being ,held ,in ,a ,historical ,part ,of ,town ,near ,a ,bird ,sanctuary
,that ,attracts ,many ,tourists. ,Considering ,the ,hotel ,location, ,who ,should ,the
,management ,target? ,- ,CORRECT ,ANSWER-transients
education ,
corporate
What ,is ,promoting ,an ,individual ,beyond ,their ,level ,of ,competency? ,- ,CORRECT
,ANSWER-Peter ,Principle
The ,most ,important ,element ,of ,menu ,planning ,is? ,- ,CORRECT ,ANSWER-Price ,of
,Ingredients
cost
, Vegetable ,serving ,size ,- ,CORRECT ,ANSWER-2 ,1/2 ,cups
Mild ,Cheese ,- ,CORRECT ,ANSWER-1-3 ,months
Factors ,that ,affect ,preparing ,a ,menu ,- ,CORRECT ,ANSWER-cost
equipment ,
skill ,level
food ,availability ,(season)
To ,be ,a ,good ,restaurant... ,- ,CORRECT ,ANSWER-good ,service ,
food ,quality
atmosphere/environment ,
cost/price
Conduction ,is ,- ,CORRECT ,ANSWER-the ,transfer ,of ,thermal ,energy ,from ,one
,substance ,to ,another ,through ,direct ,contact
When ,heat ,is ,applied ,to ,fat ,- ,CORRECT ,ANSWER-it ,melts
When ,heat ,is ,applied ,to ,water ,- ,CORRECT ,ANSWER-it ,evaporates
Hemoglobin ,- ,CORRECT ,ANSWER-Oxygen ,carrying ,pigment ,in ,red ,blood ,cells ,
also ,absorbs ,carbon ,dioxide ,from ,cells ,and ,return ,to ,lungs
Quick ,Bread ,- ,CORRECT ,ANSWER-A ,type ,of ,bread ,made ,from ,quick-acting
,leavening ,agents ,such ,as ,baking ,powder.
-fast ,acting ,leavening ,
-bread ,leavened ,with ,air, ,steam, ,and/or ,carbon ,dioxide ,from ,baking ,soda ,or ,baking
,powder ,
-muffins, ,biscuits, ,nut ,bread
Flour ,- ,CORRECT ,ANSWER-made ,from ,finely ,ground ,grain
Muffin ,Method ,- ,CORRECT ,ANSWER-technique ,for ,making ,quick ,breads ,by ,lightly
,mixing ,liquid ,ingredients ,into ,dry
-lumpy ,batter
Cake ,Method ,- ,CORRECT ,ANSWER-1. ,Cream ,fat ,and ,sugar
2. ,add ,egg
3. ,Add ,sifted ,dry ,ingredients ,in ,proportions
4. ,Alternate ,portions ,with ,milk
Starch ,- ,CORRECT ,ANSWER-question ,6 ,about ,major ,nutrients
Correct Answers 2025
Early ,Adolescence ,- ,CORRECT ,ANSWER-The ,greatest ,amount ,of ,variation ,between
,people ,of ,the ,same ,age ,is ,found ,during
protein ,serving ,size ,- ,CORRECT ,ANSWER-3-6 ,oz
Issac ,Newton ,discovered ,- ,CORRECT ,ANSWER-that ,color ,is ,in ,lighting ,and ,not ,in
,the ,object ,that ,the ,light ,is ,hitting
Contrast ,is ,- ,CORRECT ,ANSWER-often ,used ,to ,create ,rhythm ,because ,it ,is ,an
,abrupt ,change ,instead ,of ,a ,gradual ,change
Medicaid ,- ,CORRECT ,ANSWER-was ,designed ,by ,the ,Federal ,Government ,as ,a
,state ,program ,to ,help ,those ,who ,need ,and ,qualify ,for ,medical ,assistance.
Spun ,Yarns ,- ,CORRECT ,ANSWER-are ,produced ,by ,twisting ,many ,stable ,fibers
,together.
fabrics ,made ,from ,those ,have ,a ,fuzzy ,surface
Medium ,Cheese ,- ,CORRECT ,ANSWER-3-6 ,months
Sharp ,Cheese ,- ,CORRECT ,ANSWER-6-9 ,months
A ,new ,full ,service ,hotel ,is ,being ,held ,in ,a ,historical ,part ,of ,town ,near ,a ,bird ,sanctuary
,that ,attracts ,many ,tourists. ,Considering ,the ,hotel ,location, ,who ,should ,the
,management ,target? ,- ,CORRECT ,ANSWER-transients
education ,
corporate
What ,is ,promoting ,an ,individual ,beyond ,their ,level ,of ,competency? ,- ,CORRECT
,ANSWER-Peter ,Principle
The ,most ,important ,element ,of ,menu ,planning ,is? ,- ,CORRECT ,ANSWER-Price ,of
,Ingredients
cost
, Vegetable ,serving ,size ,- ,CORRECT ,ANSWER-2 ,1/2 ,cups
Mild ,Cheese ,- ,CORRECT ,ANSWER-1-3 ,months
Factors ,that ,affect ,preparing ,a ,menu ,- ,CORRECT ,ANSWER-cost
equipment ,
skill ,level
food ,availability ,(season)
To ,be ,a ,good ,restaurant... ,- ,CORRECT ,ANSWER-good ,service ,
food ,quality
atmosphere/environment ,
cost/price
Conduction ,is ,- ,CORRECT ,ANSWER-the ,transfer ,of ,thermal ,energy ,from ,one
,substance ,to ,another ,through ,direct ,contact
When ,heat ,is ,applied ,to ,fat ,- ,CORRECT ,ANSWER-it ,melts
When ,heat ,is ,applied ,to ,water ,- ,CORRECT ,ANSWER-it ,evaporates
Hemoglobin ,- ,CORRECT ,ANSWER-Oxygen ,carrying ,pigment ,in ,red ,blood ,cells ,
also ,absorbs ,carbon ,dioxide ,from ,cells ,and ,return ,to ,lungs
Quick ,Bread ,- ,CORRECT ,ANSWER-A ,type ,of ,bread ,made ,from ,quick-acting
,leavening ,agents ,such ,as ,baking ,powder.
-fast ,acting ,leavening ,
-bread ,leavened ,with ,air, ,steam, ,and/or ,carbon ,dioxide ,from ,baking ,soda ,or ,baking
,powder ,
-muffins, ,biscuits, ,nut ,bread
Flour ,- ,CORRECT ,ANSWER-made ,from ,finely ,ground ,grain
Muffin ,Method ,- ,CORRECT ,ANSWER-technique ,for ,making ,quick ,breads ,by ,lightly
,mixing ,liquid ,ingredients ,into ,dry
-lumpy ,batter
Cake ,Method ,- ,CORRECT ,ANSWER-1. ,Cream ,fat ,and ,sugar
2. ,add ,egg
3. ,Add ,sifted ,dry ,ingredients ,in ,proportions
4. ,Alternate ,portions ,with ,milk
Starch ,- ,CORRECT ,ANSWER-question ,6 ,about ,major ,nutrients
