Walmart Food/Safety Test Exam 2026
Questions and Answers
What symptom requires a food handler to be excluded from the operation? -
Correct answer-Jaundice
What should staff do when receiving a delivery of food and supplies? - Correct
answer-visually inspect all food items
Single use gloves are not required when... - Correct answer-washing produce
what myst food handlers do when handling ready-to-eat food? - Correct answer-
wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - Correct
answer-wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table? - Correct answer-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
- Correct answer-does not make a claim about health or nutrient content
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, what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Correct answer-135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Correct
answer-wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations? - Correct answer-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
Correct answer-obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Correct answer-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Correct
answer-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
Correct answer-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Correct answer-correct handwashing
©COPYRIGHT 2025, ALL RIGHTS RESERVE 2
Questions and Answers
What symptom requires a food handler to be excluded from the operation? -
Correct answer-Jaundice
What should staff do when receiving a delivery of food and supplies? - Correct
answer-visually inspect all food items
Single use gloves are not required when... - Correct answer-washing produce
what myst food handlers do when handling ready-to-eat food? - Correct answer-
wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - Correct
answer-wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table? - Correct answer-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
- Correct answer-does not make a claim about health or nutrient content
©COPYRIGHT 2025, ALL RIGHTS RESERVE 1
, what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Correct answer-135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Correct
answer-wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations? - Correct answer-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
Correct answer-obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Correct answer-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Correct
answer-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
Correct answer-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Correct answer-correct handwashing
©COPYRIGHT 2025, ALL RIGHTS RESERVE 2
