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CICERONE - LEVEL 1 QUESTIONS WITH COMPLETE SOLUTIONS 2025!!

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CICERONE - LEVEL 1 QUESTIONS WITH COMPLETE SOLUTIONS 2025!!

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CICERONE - LEVEL 1 QUESTIONS WITH COMPLETE SOLUTIONS 2025!!





Footed Pilsner - (answer)Glass for German and Czech/Bohemian pilsners.



Mass - (answer)Liter-sized glass associated with beer gardens and Oktoberfest. Can be used for lagers
less than 6% ABV.



Weizen vase - (answer)Glass that accommodates half liter of beer plus sizable head.



Stange - (answer)Glass used to serve kölsch, often in .2 liter sized glass. Looks similar to Collins glass.



Willi becher - (answer)Glass suitable for all European lagers.



Cocktail shaker - (answer)Glass that is an American cocktail shaker adopted for beer. Can be used for
any reasonable ABV American beer.



Pub mug - (answer)Glass used for any classic British or Irish ale. Dimpled mug.



Nonic pint - (answer)Glass suited to everyday British or Irish ale.



Tulip pint - (answer)Glass commonly associated with Irish stout but may be used for any British or Irish
ale. Shorter than a weizen vase.



Goblet - (answer)Glass used for some Trappist ales, abbey ales, and Belgian pale ales. Heavier chalice.



Tulip - (answer)Glass suited to many Belgian styles from saison to blonde ale.



French jelly - (answer)Glass associated with witbier but may also be used for lambic, Flanders red, etc.
Hexagonal bottom and rounded top.

, CICERONE - LEVEL 1 QUESTIONS WITH COMPLETE SOLUTIONS 2025!!





Snifter - (answer)Glass for higher alcohol beers across all cultures: barleywines, eisbocks, imperial
stouts, barrel-aged beers, etc. Smaller than tulip.



Footed Pilsner, mass, weizen vase, stange, willi becher. - (answer)5 German glasses



Cocktail shaker - (answer)1 distinctly American glass



Pub mug, nonic pint, tulip pint - (answer)3 British/Irish glasses



Goblet, tulip, French jelly, snifter - (answer)4 Belgian glasses



American hops usually taste... - (answer)Citrusy, resiny, evergreen



Saazer-type hops (noble), British brewing hops, and other varieties from continental Europe -
(answer)Old World hops are traditional European hops, including...



Old World hops usually taste... - (answer)Floral, spicy, herbal, earthy.



Old World hops are typically more or less intense than New World hops? - (answer)Less



New World hops include these kinds of hops... - (answer)American hops, Australian and New Zealand
hops, and other non-Old World locations



New World hops usually taste... - (answer)Like classic American hops (citrusy, resiny, evergreen) with
tropical fruit, stone fruit, white grape, and other interesting aromatics.



Saazer-type hops = - (answer)Noble hops

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